Overall, reviews describe Comme Chez Soi as a warm, welcoming BYOB restaurant with generous portions and solid value, where service is consistently praised for being friendly and attentive and the atmosphere feels cozy and homely even when crowded. The food earns frequent praise for flavor and variety, with standout dishes such as lobster bisque, bavette, filet mignon, jarret d'agneau and confit de canard, and the plateau a partager is often highlighted as a real treat; yet some visits note dishes arriving warm rather than hot, occasional overcooking or underseasoning, and desserts not always exceptional. The table d'hôte and the opportunity to bring wine are repeatedly mentioned as positive features, and guests often comment on helpful recommendations and a sense of hospitality that makes the meals feel special. Noise levels can be high when the room is full, and on busy nights service may slow, but many say they would return, sometimes planning repeats with friends or family, and the overall impression is of a good value, flavorful, convivial dining experience.View restaurant profile
Edgar Hyperlodge comes across in reviews as a warm, convivial spot with excellent food, a strong beer selection, and a welcoming atmosphere that suits apres ski and casual evenings alike. Guests praise generous, well presented dishes such as mussels, tartare, parpadelle with beef, burgers, and poutine, along with a solid lineup of house and microbrews. Service is frequently described as friendly and attentive, though a few visits note slower or uneven experiences. The vibe blends modern rustic decor, a cozy fireplace, and occasional live music that can be loud, adding energy but sometimes hindering conversation. Price ranges reflect its tourist-town context, but many feel the quality and variety justify the cost. Overall, Edgar Hyperlodge appears to be a reliable go-to for good meals and drinks, with a lively, welcoming staff and ambiance that encourages returning for both food and beverages.View restaurant profile
La Debarque draws mixed reviews from ski season visitors: some patrons praise friendly, professional service and solid drinks and fries, while others complain about long waits, uneven food freshness, and a cold dining room on a busy night. On a Super Bowl evening the setup for watching the game was appreciated, but the warmth inside was a problem and guests ended up leaving before the end due to the cold, despite the atmosphere and menu specials. Service is often described as attentive and courteous, with several mentions of exceptional staff, though one account notes a condescending tone during a water request. The menu has seen changes that frustrated longtime fans, notably the removal of nachos that used to be a simple, family friendly staple. Food quality varies as well, with poutine and some dishes praised, while other lunches featured questionable freshness and long waits. Oktoberfest night fell flat for atmosphere and authentic decor, and some menu items did not match their descriptions, though the beer and general service were acceptable. Overall, La Debarque is seen as a convenient, reasonably priced option with a pleasant view and good beer, but experiences can be spoiled by cold rooms, slow service during peak times, and inconsistent kitchen results.View restaurant profile
Reviews about Dooly's describe a friendly and attentive staff, quick courteous service, and a welcoming atmosphere that makes for a pleasant evening. The billiards area is praised for its ambiance, space, and well kept tables, with a lively vibe that adds to the experience. Dining is noted as solid with a good menu and good beer, contributing to a positive overall night. One point mentions the golf section and a golf mat in very poor condition. Parking is described as ample and the bathrooms as clean, which adds convenience. Overall, the venue is seen as a versatile spot to enjoy pool or darts, drinks, and casual dining. The common thread across the reviews is a pleasant environment and reliable service that supports a fun night out.View restaurant profile
Overall, reviews describe Cabinn as a stylish venue with excellent, refined food that is well presented, a strong cocktails and wine program, and a memorable outdoor champagne sabrage moment. The ambiance is described as beautiful, warm, and generous, with an evening atmosphere that suits couples, families, and groups of friends, especially for apres ski. The service is praised for friendliness and knowledge, though some visits note slower pacing and delays in being greeted or served. Dishes range from a visually striking onion soup with a croissant topping to a burger that many found ordinary and overcooked, while other items like salmon tartare, scallops, salads, and poultry receive favorable remarks. The location near the ski area and the adjacent hotel adds convenience and appeal, making Cabinn a recommended stop for guests. The cocktail program and the champagne sabrage experience are consistently highlighted as standout features that elevate the overall visit.View restaurant profile