La Mie Ancestrale is described as a spot with exceptional croissants featuring a crisp flaky crust, caramelized notes, and a soft, silky interior, with a chocolatine that is generously filled; the butter from New Zealand is cited as a reason for the texture, the brioche is a delight, and the kamut breads are highly praised, making it a quality bakery in Pointe-Claire with good overall value. Quiche may be spinach-heavy if not clarified beforehand, and the baguette often runs out by mid-evening, suggesting a return visit. The service is friendly and courteous, but the ambiance can feel lacking in warmth and professionalism, particularly in the display arrangements. The place is widely regarded as a welcome hidden gem along the lake path to Pointe-Claire, with many noting that everything is made with love and that the owner is exceptional. Gluten-free options are highlighted as excellent, with gluten-free bread and pistachio croissants among favorites, and baguettes also receiving praise. Regulars say to drop in during the week for the freshest bread on Wednesdays or Fridays, and the consensus is that La Mie Ancestrale is worth visiting for its pastries and breads, especially for gluten-free needs.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Les Moulins La Fayette is described as a cozy French bakery cafe with a broad range of pastries, sandwiches, salads and drinks, with favorites like the almond croissant and various quiches highlighted and many items noted as homemade and reasonably priced. The atmosphere spans quiet and relaxing to bustling with distinct seating areas and pleasant outdoor tables, and the coffee receives frequent praise though a few reviews note small cup sizes or that it is not consistently exceptional. Staff are generally friendly and attentive, with compliments about the register and the welcoming owner, while a few reviews mention uneven service. The Pointe Claire location is praised for charm and ambiance, described as a nice spot in the village and a must visit by some, though some pastries and mille-feuille are criticized for not tasting fresh or looking appealing and a few sandwiches are seen as average. Overall the place is viewed as a notable bakery cafe with potential to become a favorite, especially for pastries and outdoor seating, inviting revisit to try different items.View restaurant profile
Across the reviews, Dizz's Bagel comes across as a beloved spot for fresh, delicious bagels with a wide selection and notably homemade cream cheese schmears that many rate as outstanding. The bagels are described as having great texture—soft inside with a light crisp outside—while the sandwiches, from simple mornings to hearty indulgences like The Richie, hit every craving, and vegetarian options such as halloumi are praised for depth and richness. The atmosphere is repeatedly called super cute and welcoming, with friendly service and accessible outdoor seating that makes it a solid choice for breakfast, lunch, or a casual stop for takeout. Customization is a big draw, with the ability to switch bagels and toppings enhancing the experience. A few notes appear about price and occasional delivery mix-ups, and one reviewer mentioned they might not return, but the prevailing sentiment is that this is among the best bagel spots in the area and a local gem worth visiting.View restaurant profile
Reviews describe Delmonaco's as a place where pastries and cannolis stand out, with cannolis praised as the best and pastries described as delicious. The menu is noted for items such as the meatball sandwich, tomato pizza with spicy peppers, eggplant, and parmesan chicken, along with spicy olives, authentic pasta sauces, and even frozen options. The staff are consistently described as amazing and helpful, and cannolis are often said to be made on the spot, a big hit. There are some drawbacks mentioned, including occasions when the bottom crust of the pizza is soggy and the lack of seating makes it a grab-and-go spot. Zeppoles are highlighted as incredible with fresh dough and ricotta, and overall the place gets high praise with many planning to return soon.View restaurant profile
SORELLA Boutique Gourmande is described as a place that shines for events and everyday dining, with attentive planning and beautiful decor for a daughter's baptism, and dishes that are delicious and thoughtfully presented. The staff is noted for professional, responsive service and for going above and beyond to make guests feel taken care of. There is praise for a wonderful lunch and for the boutique offerings, including unique gourmet products and top customer service. The venue for gatherings is described as warm and festive, perfectly set up to create the ideal atmosphere for celebrating together. Soups and sandwiches are highlighted for flavor and texture, with fresh bread and well roasted vegetables adding to the appeal. The overall impression is that this spot is a gem with a menu that includes healthy options and good coffee, and visitors express a strong desire to return to explore more of the menu.View restaurant profile
Cora Déjeuners et dîners is described as a solid breakfast spot with banana crepes and hot chocolate as highlights, blending old school classics with updated menu options at affordable prices in a convenient location. Service is frequently praised for friendly and attentive staff, with some reviewers noting exceptional service, though others report slower pacing and longer waits to take orders and to offer drinks. Regulars feel welcomed by a strong team and good atmosphere, while some reviews mention a worn interior and bathrooms that could use a deeper cleaning. Opening hours have been inconsistent, causing confusion about when it opens. Overall the place is seen as tasty with generous portions and solid flavors, making it a dependable choice for breakfast and lunch despite a few drawbacks.View restaurant profile
Reviews consistently describe Chef Veganessa as a gem for vegan and gluten free eaters, with delicious, flavorful dishes, generous portions, and a lineup of desserts that impress even non vegans, all offered at fair prices for the quality. Diners praise a wide menu that includes bowls, curries, pizza and wraps, with gluten free and celiac safe options that visitors appreciate, and they highlight tasty tzatziki and cheesy pizza without dairy. The atmosphere is casual and welcoming, with friendly, attentive service and reliable takeout, and the kitchen is noted for freshness, clean preparation, and care. Numerous reviews mention leaving with happy guests, appreciating the ability to enjoy safe, healthy meals, and returning for another visit, making Chef Veganessa a standout choice for plant based dining.View restaurant profile
Reviews describe Pâtisserie Crazy about CupCakes as a reliable source of delicious cupcakes and cakes for every occasion, with freshness and eye catching design noted in many orders and on time delivery even for last minute requests. The service is described as professional and responsive with attention to detail, and custom art and printed images frequently arrive exactly as requested, earning compliments and smiles from guests who often take photos. Repeat customers come back for birthdays and celebrations, praising consistent quality and friendly service that goes above and beyond. Overall this bakery is seen as delivering both great taste and presentation, making celebrations memorable.View restaurant profile
Cafe Coco & Bean is described as a cute cozy dog friendly cafe with a warm welcoming atmosphere and a strong focus on quality coffee, pastries, and cookies; drinks such as rich lattes and smooth cappuccinos along with standout carrot cake and matcha are frequently praised, and several reviews mention enjoyable events such as high tea and paint nights. The interior design and friendly local vibe are highlighted, making it a popular spot for meeting friends or working, with staff often noted as warm and attentive. Some feedback points to higher prices and occasional inconsistency in service or drink texture, including underextracted shots or burnt milk, along with practical annoyances like a heavy door or limited stroller accessibility and the occasional cleanliness issue. Overall the venue is seen as a beloved neighborhood gem with strong offerings and a welcoming community atmosphere, though a few patrons urge attention to training and value.View restaurant profile
Reviews of Swiss Vienna Patisserie describe a place once beloved for its pastries, sandwiches, daily fresh bread, salads and a wide range of European products, with some noting that the buttercream birthday cakes were the absolute best and hot cross buns were outstanding. Many accounts recount a decline in recent years with the venue becoming run down and eventually closed in some views, while others hope renovations could restore its former grandeur. Cleanliness and safety concerns appear in several comments including reports of dirty equipment, pests and health violations. A thread of comments mentions language related issues around signage in Quebec which affected operations. Despite mixed feedback, the place is remembered as a local institution by some and a source of nostalgia, while others feel the quality and consistency have faded and would look elsewhere. Overall the reviews range from affection and praise for items like pastries and buns to disappointment about service and reliability.View restaurant profile