Tonic Bar comes across as a fun and clean spot with a great atmosphere and the thrill of winning on the machines, reflecting a gambling oriented vibe due to Lotto Québec being a partial owner. Drinks are on the pricier side, and the venue may not be ideal for those seeking non gambling entertainment.View restaurant profile
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Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
Across reviews for Première Moisson pastries and bread are widely praised with mentions of fresh baked goods, great sourdough and a variety of breads including baguettes and olive bread and ready to pick up sliced bread. Many items are described as tasty and good value compared with pricier patisseries. Standout treats include almond chocolatine, the Parisian bread olive bread, croissants and the Charlotte cake with strawberries with a creamy center that melts in the mouth. Some experiences note inconsistent availability and occasional quality issues such as mold on a pie and mixed results for drinks like hot chocolate and cappuccino. Service is generally friendly and helpful with notes on excellent customer service and a pleasant atmosphere and quick lunch options, though long lines occasional staff shortages and crowded seating can detract. Promotions can lead to items selling out early which can feel misleading. Overall the offerings are well regarded for freshness and variety but there is room for improvement in consistency and organization.View restaurant profile
Reviews paint Tutti Frutti Déjeuners as a welcoming breakfast spot with generous portions and a broad menu, where friendly service is a common highlight and many dishes arrive quickly. The atmosphere is described as clean and relaxed, with reasonable prices and coffee that many enjoy, though some diners note that fruit is not included with plates and can be extra. Menu favorites mentioned include pancakes, sausages and bacon, and breakfast options prepared to order such as omelets, while a few reviews point to inconsistency like undercooked potatoes or overly small portions on certain items. Several guests say they would return, citing dependable quality and the staff wide positive attitude as reasons, while others feel the experience can vary. Overall Tutti Frutti Déjeuners comes across as a reliable brunch option with big portions and solid service, though individual visits may differ.View restaurant profile
La Roulotte draws mixed but largely positive notices for its casual, local vibe and generous portions of classic fast casual fare. Reviewers praise tasty hot dogs, solid poutines, and homemade fries, with some calling the poutine the best and noting that portions can fill a crowd. The atmosphere is described as a simple, popular diner feel, with touches like crayons and social games that create a family friendly experience. Service is repeatedly highlighted as friendly and bilingual, and prices are considered affordable, making it an attainable Montreal staple for many. On the downside, some visits are described as run down with aging decor, uneven quality, and concerns about cleanliness or food handling, and a few reviewers report disappointing portions or inconsistent experiences. Overall, La Roulotte comes across as a dependable spot for nostalgic, hearty meals where many leave satisfied and planning a return, while a few encounters suggest room for improvement in upkeep and consistency.View restaurant profile
Reviews of Pâtisserie Maison Mallet Île Bizard mix strong praise for fresh, high quality French pastries made on site with authentic ingredients and a warm family atmosphere in a charming new location, with croissants highlighted as excellent and service described as superb. However, some desserts show flaws such as Paris Brest with overcooked choux and burnt almond toppings, and items that tasted too sweet or had a coconut flavor that was almost non existent, and a mint meringue that was considered odd. Accessibility was raised by one reviewer who could not access the shop, leaving a family member in the car. Prices are sometimes perceived as high for what is offered, leading some not to return, although others consider the quality and wedding cake services worthwhile. Overall the sentiment recognizes the shop's ambition and craft, with many noting on site production and quality that makes it worth a revisit.View restaurant profile
Reviewers consistently describe Chef Veganessa as delivering a fantastic, fresh plant-based experience with generous portions and fair prices. The service is praised as warm, attentive, and unpretentious, contributing to a relaxed cafe vibe. The menu is noted for variety and frequent changes, with reliable gluten-free options and standout dishes such as curries, salads, and the souk wrap, all admired for flavor, aroma, and careful preparation. Non vegans and those without dietary restrictions often find the food delicious and satisfying, while guests with allergies appreciate thoughtful accommodations and reliable service. Takeout is described as fast and convenient, and the kitchen is repeatedly commended for cleanliness and the use of high-quality ingredients, yielding meals that feel healthy, colorful, and nourishing. Overall, the experience is consistently described as friendly, tasty, and something to return for.View restaurant profile
Cora Déjeuners et dîners offers solid food with generous portions and flavors, featuring updated menu options alongside dependable old school classics. Morning service can be a bit slow when the place isn’t busy, but overall staff are friendly and helpful with menu suggestions and service is often fast and polite. Some reviews note the venue feels a little rundown and restrooms could use a deep cleaning. The overall impression is positive and the restaurant is recommended for a satisfying meal, with lunch frequently highlighted as a good option.View restaurant profile
Reviews describe SORELLA Boutique Gourmande as a welcoming spot with delicious lunch options and unique gift ideas, a gem in the West Island. Guests praise the menu for tasty dishes that are beautifully presented, including soups, sandwiches, and a veggie option with bread, roasted vegetables, and vibrant flavors that linger. The atmosphere is chic and modern yet warm and inviting, a place that encourages lingering and makes celebrations feel special. Service is consistently highlighted as friendly and attentive, with staff going above and beyond to ensure needs are met. Shoppers can enjoy a well curated selection of gourmet products to browse, which adds to the overall experience and value. Many reviews note the venue is suitable for gatherings or holiday parties with a festive setup and a cozy vibe that enhances the occasion. Some guests mention that the cafe offers good coffee and espresso options, rounding out the overall experience. Overall, the feedback points to high quality, attentive service, and a welcoming space that motivates a return to try more of the menu.View restaurant profile
DelMonaco's is praised for fresh, on-site cannolis and impressive zeppoles, with the dough and ricotta filling highlighted as especially fresh, while the menu also showcases tomato pizza, meatball subs with spicy peppers, eggplant parmesan chicken, and a variety of authentic pasta sauces along with frozen options. Takeout is convenient and staff are described as friendly, though seating may be limited or unavailable. Some visits note a soggy bottom crust on certain pizzas, which was disappointing when hoping for a peak takeout experience. Overall, the reviews reflect strong appreciation for the homemade feel, the range of offerings, and the quick grab-and-go convenience, suggesting notable flavor and variety across the menu.View restaurant profile
Reviewers describe L'Oeufrier as a popular breakfast spot with fresh tasting food, generous portions, and a welcoming cozy atmosphere, offering a wide variety from hearty classics to lighter options and fair prices for the quality. Service is praised for friendliness and speed by many, though several visits note inconsistencies such as slow or forgetful service, missing items, or order mistakes like eggs Benedict served on bread rather than English muffins. Menu highlights mentioned include salmon toast with avocado, bacon onion Swiss cheese Benedict with spicy hollandaise, fresh fruit dishes, and the early bird specials that offer good value. Some meals arrive cold or the potatoes are burnt, and a few guests were charged full price for meals not eaten. The coffee, fruit bowls, and smoothies are praised, and the place is seen as reliable for families and groups, with many noting a cozy atmosphere and quick refills. Overall L'Oeufrier is a solid breakfast destination with fresh flavors and large portions, though occasional service and preparation hiccups temper the consensus.View restaurant profile
Pâtisserie Au Blé D'Or draws praise for inviting aromas, delicious desserts, and excellent service, with the Tripoli knafe singled out as among the best in Montreal and compliments about the owner's kindness, making it a top spot for Arabic sweets in Montreal.View restaurant profile
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Man'oushé - Lahmajoun & Manakish earns praise for a wide array of authentic Lebanese and Syrian manousheh and pies, with taste described as amazing and prices that are affordable. Spinach pie is highlighted as huge and delicious, with offerings that include lahmajoun, mohamara, zaatar, and sujuk. Breads are baked to order and Lebanese pantry ingredients are noted as wonderful. Nice people, very good food, and standout service are mentioned, with some customers buying plenty to share with family in Vancouver. Overall, the place is regarded as among the best on the West Island.View restaurant profile
