Poke Cabana comes through as a go to spot with fresh ingredients, big portions and a lively yet relaxed island vibe. Reviewers highlight a wide variety of bowls from salmon and tuna to limu poke, plus strong vegetarian options, with sauces that taste great and bowls that can be customized to individual preferences. The atmosphere is often described as calm and welcoming, the place is clean, and the staff are consistently friendly and attentive. The menu options extend to bubble teas and other island inspired drinks, with several notes about generous servings, late hours and occasional discounts for students and healthcare professionals. A few comments mention price can be higher and some toppings or flavors not to everyone's liking, but the overall impression is that the quality is fresh, the portions are substantial, and many say it is among the best poke in the area and worth returning for.View restaurant profile
Bar Numero is described across reviews as a minimalist yet warm cocktail haven offering creative, well balanced drinks and a menu that rewards exploration rather than sticking to go-to orders. The space features low lighting, sleek decor, and a chic vibe that makes it a great spot for date nights or catching up with friends, with a sense of being stylish but not pretentious. Service is consistently praised as attentive and friendly, with staff guiding guests toward standout menu items and ensuring a comfortable seating experience. Many comments place Bar Numero among the city’s top cocktail destinations, noting the high quality of drinks, the originality of the creations, and the overall vibe which is described as sophisticated, intimate, and buzzworthy without feeling crowded. The drink program is frequently highlighted as exceptional, with mentions of strong flavor balance, unique ingredients, and even on tap options, and there is a common sentiment that the drinks may surpass those found in other notable bars, suggesting strong potential for lasting popularity.View restaurant profile
Le Rodman is described as a lively new spot in Mile End with a great crowd and an outstanding ambiance that elevates a night out. Reviews highlight Haitian-inspired fare such as fritay, griot, the medianoche sandwich, and octopus, with some calling it the best Haitian food in town. Service is consistently praised for attentiveness and warmth, contributing to a welcoming vibe and good energy. The cocktail program earns compliments for options like a hibiscus cosmo and a ti punch, cocktails that fit the tropical mood. Although the menu is small, dishes are noted to be flavorful and shareable, encouraging guests to sample multiple items. The venue is known for its convenient location, music, and tidy bathrooms, and the kitchen is said to stay open late, adding to the overall appeal of a Haitian-owned spot worth checking out.View restaurant profile
