Porte à Côté - Boire & Manger is described as a warm, charming addition with a cozy, retro French vibe and welcoming, professional service. The menu blends tapas with standout dishes such as butternut squash soup, beet starter, acras de morue and an onglet, plus a bold Mapo cabbage, while the wine list is varied and cocktails are imaginative, with names like L'Ame Sour and Mariposa. Guests note a lively bar, a charming terrace, and a buvette ambiance that still feels intimate, with the interior described as cozy and stylish. The overall value is praised, offering the chance to sample much of the menu at a reasonable price, and the atmosphere is highlighted as ideal for both friends and a date. Reviewers consistently express eagerness to return to this new favorite on Masson, praising the friendly service, the quality of food and drinks, and the memorable pairings of dishes and wines. Favorites mentioned include the mushroom mousse, the pork and clam plate, the carrot cake ice cream sandwich, and acras de morue.View restaurant profile
