Reviews describe Nab as a warm, family run Persian restaurant that makes guests feel at home with genuine hospitality and careful preparation. The food is consistently praised for authenticity and quality, with the Iranian rice and tahdig highlighted as a standout, and kebabs such as koobideh, chenjeh, and kebab torsh noted for tenderness and depth of flavor. Dishes like kaleh pacheh, ghormeh sabzi, ash reshteh, and morasa polo appear across many visits, described as homemade, flavorful, and comforting, with saffron rice and a crusty tahdig praised. The atmosphere is repeatedly described as cozy, welcoming, and family oriented, often with traditional music and a decor that evokes Iran. Staff are described as friendly, attentive, and caring, with some comments about the owners and the family vibe and others noting occasional slower service for larger groups. Many reviews call Nab a hidden gem and among the best Persian choices in the city, with reasonable prices and generous portions, and some mention improvements under new management. Overall, Nab is portrayed as delivering a memorable Persian dining experience rooted in home style cooking, hospitality, and authenticity.View restaurant profile
Reviews present Ispahan as a warm, welcoming spot with a vibrant atmosphere and friendly, attentive staff where guests consistently praise the high quality and freshness of the food, with standout dishes like Mirza Ghasemi and koobideh kabab and a varied Persian menu that feels thoughtfully prepared. The dining experience is enhanced by lively entertainment including belly dancing and a DJ, contributing to a sense of celebration and fun that many describe as feeling like home. Many reviewers highlight generous hospitality and memorable nights, including celebrations and special events, though a few note that the restaurant is not the absolute top Persian option in the city and that service can be inconsistent for an upscale setting. Overall, Ispahan emerges as a popular choice for tasty Persian food in a festive, welcoming environment where the combination of good food, friendly staff, and entertaining performances leaves guests eager to return.View restaurant profile
Guests describe Azalea as a charming, cozy spot with a quiet atmosphere, a beautiful backyard terrace, and warm, attentive service from the team. The menu blends tapas style tasting with Persian-influenced flavors, featuring items such as eggplant with pomegranate, olives in a sweet sauce, a yogurt platter, and a chicken tandoori, with many choosing the tasting platter to sample a range of dishes. The ambience is praised as relaxing and refined, with soft music that makes it easy to unwind and it is also described as suitable for private events on the terrace. The wine selection and overall dining experience receive strong praise and the place is often called a hidden gem. Staff are consistently noted as friendly and accommodating, with owners who explain each dish thoroughly and can help organize private celebrations. Some reviews mention miscommunication about menu availability and issues such as unavailable mains, slower service, stale bread, and limited vegetarian options. Despite these concerns, the consensus is that the flavors, value, and unique Persian influenced cuisine make it worthwhile to return and explore more dishes.View restaurant profile
