Restaurant St-Placide comes across as a small, unassuming spot where portions are generous and value stands out. Reviews praise a broad menu with pizza as a highlight, featuring generous toppings, a well balanced crust, and tasty sauce, along with solid burgers, poutine, hot dogs, pita and club sandwiches, all served with fast, friendly service. The staff are described as welcoming and attentive, making an effort to move quickly and to adapt to customers' needs, especially in a place that has closed before. A note appears about updating the menu online, both on the site and on Google. Overall, the restaurant is seen as a reliable, affordable option with delicious dishes, hearty portions, and a warm, casual vibe, including favorite items like stuffed crust pizza, fries, and veggie pizza.View restaurant profile
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Restaurant Mont Rigaud earns praise for the excellent fries and a pizza described as incredible, with many travelers saying the fries are the best they have ever had and that a detour from Lachine to pick up the pizza is well worth it. The takeout only format is noted, yet the food is described as fantastic and freshly made, with friendly service and fair prices. Other comments emphasize a homey feel, fast service, and easy access from St Lazare, making it a convenient go to for a snack or meal; a motorcycle stop is mentioned by one reviewer who intends to return.View restaurant profile
At Maison Du Défricheur the menu is fairly classic yet very well mastered, with sauces that are simply perfect and the cooking of the meats impeccable. The atmosphere is warm and intimate. A constructive note suggests modernizing the presentation of some dishes and dropping the herb sprig placed on the plates. Service and the meals are described as impeccable.View restaurant profile
Overall impressions of Restaurant Terrasse de Chine suggest the food is pretty good, with standout dishes including stir fry egg noodles with fresh vegetables and favorites like peanut butter dumplings, beef and broccoli, and chicken wings. However, the salt and pepper tofu had a bitter finish and had to be thrown out, and the pineapple chicken contains no pineapple chunks and is described as chicken balls in red sauce. Newcomers should know this is a takeout and delivery only place, with a sign on the door indicating no dine in. Pickup orders were plentiful and well packed for easy transport. The reviews show satisfaction with the items tried and say they would recommend the place and plan to return.View restaurant profile
Reviews describe Sucrerie Lavigne as a warm, authentic sugar shack with rustic charm where traditional cuisine and a generous maple program meet a convivial, family oriented atmosphere. The experience highlights a buffet that keeps dishes hot and refilled, with on site cooking and no prepackaged elements, and dishes that celebrate simple, classic recipes with quality ingredients. Guests praise the friendly, attentive staff and the feeling of being welcomed even when crowds are large. Desserts are a standout, with small crepes and generous portions of pancakes and sugar pie, while the maple syrup and candy are notably praised for their authenticity. Many reviewers say it is among the best sugar shacks in Quebec and express a desire to return, underscoring the dependable, delicious, and memorable nature of the visit. Overall the impression is that Sucrerie Lavigne offers a genuine, family friendly, traditional experience that combines warmth, good value, and tasty, comforting food.View restaurant profile
Reviews describe Sucrerie de la Montagne as a picturesque, family run sugar shack set in a forest, with rustic chalets, a warm traditional ambiance, and a strong maple heritage. Visitors frequently praise the delicious homemade dishes, generous maple syrup and taffy, and the chance to tour the production process, often noting friendly staff and, in many cases, live music that creates a welcoming, authentic atmosphere. Yet opinions are mixed, with several reports of overcrowded dining spaces, long waits, and variable food quality for the price, especially during peak times or when menus feel limited. Some reviewers mention online reservation hassles and tipping practices, while others value the capacity to explore trails, shop for local products, and stay on site. Overall, the setting and maple experience are the main draws, but consistency in service and value seems to depend on season and crowd levels.View restaurant profile
Reviews of L'Étoile de Rigaud describe friendly and attentive service, generous portions, and solid fare, with pizza and subs frequently praised and brunch noted as hearty, while easy parking and a calm dining vibe are mentioned and delivery is praised by some. Yet experiences vary, including a troubling tipping confrontation that left patrons feeling unfairly pressured, reports of slow service when busy, and a dish that reportedly tasted like it came from the freezer. The menu items such as salads with feta and Greek dressing receive compliments, and the submarine sandwich is highlighted as really good, though not every visit measures up. Overall, L'Étoile de Rigaud offers tasty, plentiful meals and several standout items, but some patrons caution that visits can be inconsistent and that first impressions may depend on the day.View restaurant profile
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Reviews of Pizzeria 20 20 praise tasty pizza with big portions and good value, noting the crust is solid, the sauce balanced, and the fries and poutine decent, while subs are also considered good. The menu is appreciated for variety and several guests report fresh fries and a reliable overall experience. A key strength is flexibility for large groups and the ability to prepare meals quickly, making it a popular choice for families and Friday orders. The pizza is described by several as the best in town in the Rigaud, Saint Lazare, Hudson and Vaudreuil area without a trip to the West Island. Downsides include comments about the dining space being unhygienic, the salad being disappointing, and parking near the entrance being chaotic and hard to navigate.View restaurant profile