Tabernacle stands out as a refined, welcoming dining destination where the cuisine and presentation consistently draw praise; dishes such as beef cheeks, ris de veau, foie gras, and other seasonal creations are celebrated for flavor, tenderness, and inventive sauces that make each course memorable, and the table d'hôte options along with the bring your own wine policy offer excellent value. The service is repeatedly described as impeccable, attentive, and friendly, helping to create a warm, convivial atmosphere that suits both intimate dinners and celebrations with friends. The ambience is noted as elegant and cozy, with tasteful decor and thoughtful music enhancing the experience, even if a few evenings feel a bit lively or the room can be a touch loud. Overall, Tabernacle is regarded as a standout in the region, delivering high quality food, generous portions, and consistent hospitality that leave guests eager to return.View restaurant profile
La Bine is described as a charming, cozy restaurant with a warm, village like ambiance and a standout grange area that enhances the brunch experience. The kitchen uses fresh local products, offers homemade breads and pastries, and serves inventive, generous dishes that guests keep returning for. Service is repeatedly praised as impeccable, friendly and attentive, contributing to a welcoming atmosphere, while the cafe and bakery corner are popular for take away. The experience is frequently described as excellent or superb, with many calling it the best brunch in town; visitors appreciate the unique decor, attentive staff, and the sense of a small, beloved local spot. Occasional criticisms include noise levels, some uncomfortable seating, limited vegetarian options outside desserts, and weekend reservations that can feel restrictive due to limited space, particularly in the grange area.View restaurant profile
Mon Ami Korean BBQ receives praise for friendly staff and welcoming owners, with several noting delicious food and warm service, though some diners found the all you can eat option with a bottle of Soju pricey and not fully worth the price. A cold dining room was mentioned due to no double doors, and a bit of wait between courses was noted during the first week. Overall, the reviews point to a very positive impression, emphasizing hospitality and quality, and there is eagerness to return.View restaurant profile
