Jacques Cartier Pizza earns praise for attentive and well prepared servers who could accommodate a same day group reservation. The pizzas are delicious and filling, with the jalapeno variety standing out. The piccolo pizza, fully loaded, is a real masterpiece with good service and reasonable prices. Guests appreciate returning and note that the pizza is worth the detour, and they also offer excellent submarine sandwiches.View restaurant profile
Le Baratineur comes across in reviews as a warm, stylish spot in Longueuil's old town where a compact comedy club sits beside a refined dining room. The food is repeatedly praised as excellent and thoughtfully prepared, with standout items including bone marrow, pan con tomate, magret de canard, and a range of oysters, while cocktails and wines are described as well crafted. Service is widely described as attentive and friendly, with patrons noting a welcoming atmosphere and decor that enhances the experience from arrival to departure. The overall vibe blends chic and casual, and the comedy program is highlighted as a strong draw that makes the evening feel unique. Taken together, Le Baratineur is seen as a welcome new centerpiece for the area, inspiring plans to return and to explore more of the menu and show lineup.View restaurant profile
Overall, Luna Restaurant earns praise for its warm ambience, friendly staff, and attentive service. Many reviewers describe the atmosphere as lively and the food as very good and well presented, with drinks that are also well crafted, making for a great night with friends. Prices are generally seen as reasonable and the overall value for what is eaten and drank is highlighted. A minority note a negative experience with billing errors, extra charges, and a limited menu that did not meet expectations, leading to a decision not to return. Taken together, the reviews suggest Luna Restaurant is a welcoming spot for gatherings where hospitality, food, and ambience shine, with most guests looking forward to another visit.View restaurant profile
