Overall, AM Déjeuner Dîner is described as a reliable breakfast and brunch spot with generous portions, fresh ingredients, and good value for money. Dishes are noted for presentation and taste, with many enjoying items like crepes with fruit, eggs and avocado combos, and other hearty breakfasts. The ambiance is consistently described as pleasant and chic, with a calm, welcoming vibe even when busy. Service is generally friendly and efficient, though a few reviews mention slower moments during rushes or occasional lapses in attentiveness. The Terrebonne location earns praise for quick, attentive service and quality, while the Saint-Sauveur location is also highlighted for strong meals and good service, though experiences can vary. Guests appreciate the no-reservations policy, the ability to get a table when others are full, and the option to enjoy a solid meal at a reasonable price; many say they would return and recommend it to friends. Overall, AM Déjeuner Dîner is seen as a solid brunch and breakfast choice with a consistent level of quality and a welcoming atmosphere, despite some inconsistencies across visits.View restaurant profile
Gaufres et Glaces is described as a warm, clean and charming spot where guests praise creamy ice cream, crisp-on-the-outside waffles and a varied, delicious menu. The service is repeatedly highlighted as professional, fast and friendly, with staff making visitors feel welcome and the atmosphere ideal for family outings or casual treats. People note high quality ingredients, smooth textures, generous toppings, and great value for money, with many calling it a go-to place for indulgence and reliable, tasty results on every visit. The ambiance is consistently described as welcoming and convivial, encouraging return visits. A few reviews mention occasional hiccups such as unavailable flavors, equipment issues or items temporarily missing, and desserts sometimes tasting overly sweet or ice cream appearing slightly diluted, but these do not overshadow the overall positive impression.View restaurant profile
Au Coco N'Oeufs is described as a cozy, family friendly breakfast spot where Bénédictines aux asperges are spectacular and a bountiful fruit plate is common, with new management credited for lifting the overall quality. Patates are praised by many as excellent, though some find them too heavy or even nauseating, and there are occasional order mix ups like receiving a different drink or side than requested. Service is repeatedly highlighted as impeccable, fast on weekend mornings, and the staff is described as friendly, with the atmosphere feeling welcoming and homey. Prices are generally seen as reasonable and portions generous, though a few notes point to a higher cost for breakfasts and some complaints about the indoor climate being too cold. One review mentions a case of food poisoning attributed to the potatoes, but overall Au Coco N'Oeufs is described as a charming little gem worth visiting.View restaurant profile
Tout En N'Oeuf is described as a popular breakfast spot offering generous portions, a warm atmosphere, and homemade dishes made with care, with a standout sweet and savory crepe featuring chocolate, banana and crumbled bacon on top. The staff are repeatedly praised for friendliness, efficiency, and attentive service, and the decor is noted as nice, contributing to a welcoming vibe. Dishes such as hearty breakfasts and specialties like Philly steak poutine receive frequent praise, and many guests say they plan to return with groups. Most reviews mention good value and reasonable prices, though one comment questions why breakfast can feel pricey compared with other places. Overall the impression is very positive, with many calling it a reliable and enjoyable brunch destination.View restaurant profile
