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Fried Chicken in Côte-des-Neiges

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Sopoong - Fried Chicken in Côte-des-Neiges

Sopoong

Open until 9:30 pm
(146)
Côte-des-Neiges, Notre-Dame-de-Grâce (NDG)

Review Summary

Reviews describe Sopoong as a solid go-to for authentic Korean flavors in Montreal, with standout dishes like jaeyook and bulgogi and a kimchi stew that many praise for depth, while banchan are commonly described as fresh, plentiful, and homemade-tasting. Portions are generally generous and prices are considered reasonable, and the staff is noted as warm and attentive, contributing to a cozy, homely atmosphere that many find welcoming. Fried chicken and other favorites are repeatedly described as delicious, and vegetarian options such as veggie bibimbap with tofu and veggie sundubu are appreciated by diners who prefer non-meat dishes. Some comments point to occasional drawbacks, including busy times when service can be slower, occasional oiliness in fried chicken, and experiences where banchan feel limited or the flavors lean toward seafood in some dishes. The dining vibe is described as casual and unpretentious, sometimes compared to a fast-casual setting, but the cooking quality and portion sizes keep it competitive, with multiple visits underscoring consistency and a strong overall impression.View restaurant profile
Mon Ami Korean BBQ - Fried Chicken in Côte-des-Neiges

Mon Ami Korean BBQ

Open until 10:30 pm
(401)
Côte-des-Neiges

Mentioned in: The Best All You Can Eat Buffets in MontrealThe Best Places for Fried Chicken in MontrealView More

Review Summary

Mon Ami Korean BBQ is frequently praised for tasty food, a wide variety and good value, with options to cook at the table or have dishes prepared, and many diners highlight crispy fried chicken, well seasoned beef and bibimbap as standout items, along with popular kimchi fried rice and versatile all you can eat choices. The atmosphere is described as cozy and unique, making it a good spot for groups or casual outings. However, service quality varies with staffing levels, leading to longer waits, slow reorders, and occasional miscommunications or missing items during busy periods. Some guests report moments of rude service or late arrivals, while others applaud attentive servers and thoughtful follow ups from management after problems. Overall the food and concept attract repeat visits, but consistency in service and logistics could improve the experience during peak times.View restaurant profile

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