Best French Restaurants in Latin Quarter (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Ateliers SAQ par ITHQ

Opens Monday at 9 am

(99)

Latin Quarter, Quartier des Spectacles

Tapas Comfort Food Market Regional French

Mentioned in: Learn How to Taste Wine in Montreal: The Best Classes and Workshops

Review Summary

Overall, attendees describe Ateliers SAQ par ITHQ as engaging and well organized, with instructors who are clear, energetic and able to make wine concepts accessible. The sessions cover initiation to tasting, wine and food pairings, and culinary workshops, delivering lively demonstrations, generous tastings and memorable aromas. The experience emphasizes foundations as well as deeper exploration of regions, grape varieties and scent profiles, leaving participants ready to continue their wine education. The atmosphere is repeatedly praised as convivial and interactive, with knowledgeable guidance and well prepared materials that help novices and enthusiasts alike. Some remarks note occasional chatter during the course, but the overall feedback highlights high quality instruction, practical takeaways and good value, encouraging future enrollments and a desire to participate in more sessions.View restaurant profile

Resto-école La Relève gourmande

Open until 8 pm

(2055)

Latin Quarter, Quartier des Spectacles

French Italian Tartare

Review Summary

Reviews describe Resto-école La Relève gourmande as a teaching restaurant where the cuisine shows technical skill and bold flavors, with highlights such as confit salmon and duck breast with ice cider and a carrot miso citronnelle velouté delivering an explosion of taste; portions feel balanced, the house bread is fresh, and the overall value is excellent, often including a meal for two with starter, main, dessert, coffee and a bottle of wine at a price that pleasantly surprises. The service is attentive and professional, provided by hospitality students, adding a human and inspiring touch to the dining experience, while the ambience is simple with minimalist decor and softly dim lighting that could be warmer. Reservations are advised as seating is limited and can require weeks in advance, and a minor note mentions a dessert that can be a touch dry while other elements shine. Tips can be left by card as well as cash, and the experience is repeatedly described as delicious, incredible, and well worth supporting the next generation of chefs.View restaurant profile