Overall, reviews describe Green Stop as an original, old school spot that stays clean and authentic while keeping its charm, with classic Quebecois dishes like poutine and smoked meat praised for flavor and value. Many note friendly service and affordable prices, and parking is mentioned as a plus. Some feedback points to a decline in recent years, including a rude cashier and a shift away from table service, though other guests still report great food and a convenient location. The restaurant is seen as a solid choice for those seeking genuine poutine and hearty fast food, with real fries and a nostalgic vibe that remains appealing to many.View restaurant profile
Ville Emard Pizza draws a mixed reception from diners. Some reports mention it is often closed and that renovations and a new branding coincided with a perceived drop in quality, including a sauce that is very salty and crust and cheese that seem undercooked, plus a sense that the pizza carries a premium price for average quality. Other reviews praise the place for great takeout pizza, with a decent crust and a flavorful, juicy pie, and note fast, friendly service and a welcoming atmosphere, especially after the recent rebrand. Some diners highlight a wide menu and the feeling of care in the offerings, while others say the new concept has not lived up to past standards and that the price point is high. A few customers have shifted to alternative takeout options in the neighborhood, citing reliability, value, or consistency concerns. Overall, Ville Emard Pizza is seen as having potential and a loyal following, but experiences vary and perceptions of value and consistency differ since the updates.View restaurant profile
Across the reviews of Metro Pizza Verdun, pizza lovers describe a classic, cheesy, comforting experience that has been solid and even back on track after some dips, with the staff and owner praised for friendliness and helpfulness and delivery described as quick and prices reasonable. The past year is seen as the best stretch in a while, with many calling the pizza a go to and some French comments noting it as the best in the area. The fried chicken option with fries and gravy is a mixed bag, with some really liking it and others warning that it can be stale or not recommended. On the down side, a few readers report long waits for poutines and for orders, and there are comments about inconsistent speed when paying cash versus card. Dine in is not highly recommended by some, but the overall vibe remains family like and the value is solid, with deals like a pizza plus mini poutine combo earning praise for sharing.View restaurant profile
Boucherie Verdun Beef earns praise for fresh, high quality meat and a wide range of sausages, marinated meats and charcuterie platters. The soup and broth options are standout, described as rich and balanced and comforting when needed. Sandwiches, especially those on focaccia, are repeatedly praised for flavor and quality, with customers enjoying lunch options and a strong meat focus. Service is consistently friendly and attentive, with staff noted for handling issues smoothly. Value is seen as reasonable for the quality, though a few items are mentioned as a bit pricey. The overall vibe is stylish and welcoming, a neighborhood spot that feels dedicated to great meat, good bites and a warm, approachable experience.View restaurant profile
Épicerie Mange-tout earns enthusiastic praise as a welcoming neighborhood spot with friendly staff and a wide array of high-quality products. Sandwiches are repeatedly described as fantastic, including the chicken cutlet, steak and cheese, and lamb varieties, with praise for the ultra-crisp chicken and the bun that holds up well, while fresh seafood options such as tuna, salmon, hamachi and king salmon for crudo are highlighted along with other meats. Prices are noted as somewhat high but many reviewers feel the quality justifies the cost. Dining in is sometimes preferred to takeout to avoid bread becoming soft, though some reviews say takeout is convenient. The shop is commended for its meat and fish counters, the overall quality of products, and staff who are courteous and helpful, going above and beyond to assist with meal ideas. Overall, Épicerie Mange-tout is seen as a standout addition to the area, delivering consistent, delicious sandwiches and a selection of gourmet treats that encourage repeat visits, with some noting it’s worth the drive from nearby towns.View restaurant profile
Overall Dagwoods gets praise for fresh, well made sandwiches, a meat slicer on display, and a friendly, family owned vibe that makes it a good lunch option and a go to choice for many. Some reviews note inconsistency with one sandwich being plain and underfilled with few vegetables and another ham with a plastic like aftertaste. While another says the first DoorDash order was mishandled but the restaurant responded with kind service and even sent cookies to make up for it. Service and generosity are highlighted as standout traits, with staff described as polite and accommodating and the food described as yummy and affordable. Taken together, the reviews paint Dagwoods as a reliable, affordable option with fresh tasting sandwiches and good customer care, though experiences can vary.View restaurant profile
Reviews for Deli d'Occasion highlight the mortadella sandwich with black garlic mayo and burrata as superb and among the best in Montreal, praise the Cubano as one of the best sandwiches ever eaten, and call the house smoked meat sandwich with mortadella incredible. The sandwiches are described as excellent with generous portions and high quality ingredients, offering good value for money. The place is regarded as a new favorite in the neighborhood with the porchetta sandwich described as delicious and a reason to return, and the staff is friendly and welcoming.View restaurant profile
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