Overall, reviews of Ben & Florentine describe a brunch spot with fresh ingredients and a mix of standout dishes and inconsistent value. Avocado lox, fruit-forward plates, waffles, crepes, and a salmon bagel are often praised for flavor and presentation, while some guests find portions skimpy for the price and note heat or sauce issues with classic Benedict plates. The food is frequently described as tasty and nicely prepared when executed well, with particular admiration for crispy exterior potatoes and well-balanced fruit. Service is mentioned as friendly and efficient at times, though some visits report slower pacing and moments of tense management behavior or disputes over charges for fruit. The dining room is repeatedly described as clean and cozy, but a few reviews mention cold back areas or subzero bathrooms. Despite the variability, many reviewers say they would return for the quality of food and the welcoming staff when the experience aligns, making Ben & Florentine feel reliable for a good brunch on occasion.View restaurant profile
Allô mon Coco is described as a popular breakfast and brunch spot with large portions and consistently good food across locations, accompanied by friendly, attentive service and a welcoming, spacious ambiance. Reviewers praise quick seating and efficient service at times, while others note that during busy periods service can be slower and tables feel crowded or noisy. The menu features classic breakfast staples with Quebecois touches, and many guests enjoy fresh juice and creative items; however a few dishes are criticized for being overly salty or arriving lukewarm, and there are mentions of pricey breakfasts. Some comments highlight cleanliness and a bright atmosphere, while one note mentions an unpleasant odor in the bathroom corridor. Overall, guests express strong satisfaction with the food quality and staff, with several consistently returning and recommending Allô mon Coco as a top breakfast and brunch choice, particularly for generous portions and reliable service, despite occasional drawbacks like wait times and occasional dining room issues.View restaurant profile
Yolks Breakfast is described as an exciting new brunch spot with a wide menu and generous portions, where the first weekend drew a line and the service could be a bit slow but was balanced by strong coffee and a bright, clean atmosphere. Guests praise the build your own breakfast concept alongside a solid mix of vegetarian, vegan, and meat options, with eggs cooked to order and standout dishes like roasted portobello mushroom plates, salmon Benedict, and other hearty bennys, while sides such as potatoes and tater tots are well received. The staff are repeatedly described as friendly and attentive, creating a welcoming vibe that makes guests want to return, even when busy. A plant based option on the menu and oat milk for coffee are appreciated, though notes mention the kitchen is still learning during a soft opening and occasional unevenness in portions or timing, and a few criticisms include extra charges for coffee and a cinnamon note in the house condiments. Overall, Yolks Breakfast emerges as a must try breakfast destination with many planning to visit again with friends and family.View restaurant profile
Reviews portray Caro Resto as a warm, welcoming and spacious spot on the West Island where the food is consistently delicious, beautifully presented, and offered at very good value. The menu covers breakfast and brunch with a variety of dishes and Haitian influences like plantains and griot, and portions are generous. Service is repeatedly praised for being attentive and friendly, with the owner and chef making rounds to check in and add thoughtful touches that enhance the experience. The atmosphere is described as cozy yet lively, clean and family friendly, ideal for celebrations or casual meals with friends. A few notes mention minor missteps, but overall taste, freshness, and hospitality shine, leading many to call Caro Resto a new favorite or hidden gem and to plan return visits.View restaurant profile
Reviews describe Icyvibes as a popular dessert spot with a wide range of crepes, waffles, and ice creams, with the Dubai chocolate crepe frequently praised for its rich flavour and quality ingredients. Generous portions and consistently tasty desserts are common positives, and service is often fast and friendly, with many noting the late hours as a big plus. Some diners find prices high and value variable, and a few mention longer waits or side concerns like cleanliness. Overall, the vibe is lively and inviting, and many reviewers say they would return to try more flavors and signature items.View restaurant profile
