Vinh Hing is generally praised for authentic noodle dishes, especially the Hui Tieu soup and Phnom Penh noodles, available dry or in soup with meatballs that many describe as comforting and flavorful. Reviewers call it one of the best bites in the city and note generous portions and good value in a small casual spot, though some mention grumpy service, not always attentive staff, and cash only payments. A few comments highlight a loyal clientele who have enjoyed a customized fusion version and frequent delivery orders, while others advise going early for lunch due to limited seating. Tea is suggested as a better pairing than water with the noodles. The decor feels dated, but the focus remains on the food, with flavors that evoke Southeast Asia and Phnom Penh markets, and the dry noodles with soup receiving particular praise. Overall the place is considered a solid, authentic noodle destination, especially for Phnom Penh and Hui Tieu lovers, with an emphasis on trying the signature bowls.View restaurant profile
Asie Moderne is described as a small, family-run spot offering a mix of Cambodian, Chinese, Vietnamese, Thai, and Lao dishes at affordable prices. Noodles like Phnom Penh khuy teav with a side broth are praised, along with a tasty fried rice and a range of specialties such as preho ketik, a pork dish with Krung spice, fish ferment, and coconut milk served with vegetables. The papaya salad, in regular and seafood versions, and the beef citronelle skewers earn frequent praise for freshness and flavor. The atmosphere is noted as friendly and welcoming, with quick service and generous portions at good value. The setting is described as small and cozy, a potential gem for those who enjoy tiny diners. Takeout experiences are positive, with staff offering tea while waiting. Overall, reviews highlight authentic flavors across Southeast Asian cuisines and fair pricing, making it a frequently chosen spot for many.View restaurant profile
