Reviews portray Bol Orange as a cozy, family run Korean spot with warm, attentive service and consistently fresh, flavorful dishes. Many diners praise staples like kimchi ramen and spicy tuna kimbap, chicken katsu kimbap, noodle tteokbokki, and a standout Korean fried chicken that is crispy on the outside and juicy inside. Takeout is reliable with orders called ahead and ready on arrival, and the staff often goes the extra mile to ensure meals are complete. Portions are described as substantial with good value, and the menu offers a wide variety that encourages trying multiple dishes. Space can be limited, but the atmosphere feels homey and comforting, described as a hidden gem in Saint Laurent. Favorites across reviews include tofu soup, seafood tofu stew, sweet and sour boneless chicken, and kimchi stew, all noted for hearty, authentic flavors. Overall, Bol Orange is praised for authentic Korean flavors, consistent quality, friendly service, and a welcoming, homemade feel that draws diners back again and again.View restaurant profile
Overall, Mon Ami Korean BBQ is described as offering delicious, fresh meats with a wide variety and a popular all you can eat option. The atmosphere is cozy and welcoming, and the staff are frequently praised for being friendly and helpful. Service is fast and efficient in many visits, though some reviewers report slower pacing when the restaurant is busy. Vegetable portions on the all you can eat plan are sometimes small, while meat portions and flavor are more consistently praised. The dining experience is enhanced by a lively vibe and occasional games or friendly staff interactions, but some mention smoke from the grills and occasional miscommunications about how to operate the grill. Despite these notes, Mon Ami Korean BBQ is regarded as a top option for Korean barbecue in Montreal, with many indicating plans to return and recommend it to others.View restaurant profile
Asie Moderne is described as a small, family-run spot offering a mix of Cambodian, Chinese, Vietnamese, Thai, and Lao dishes at affordable prices. Noodles like Phnom Penh khuy teav with a side broth are praised, along with a tasty fried rice and a range of specialties such as preho ketik, a pork dish with Krung spice, fish ferment, and coconut milk served with vegetables. The papaya salad, in regular and seafood versions, and the beef citronelle skewers earn frequent praise for freshness and flavor. The atmosphere is noted as friendly and welcoming, with quick service and generous portions at good value. The setting is described as small and cozy, a potential gem for those who enjoy tiny diners. Takeout experiences are positive, with staff offering tea while waiting. Overall, reviews highlight authentic flavors across Southeast Asian cuisines and fair pricing, making it a frequently chosen spot for many.View restaurant profile
Vinh Hing is generally praised for authentic noodle dishes, especially the Hui Tieu soup and Phnom Penh noodles, available dry or in soup with meatballs that many describe as comforting and flavorful. Reviewers call it one of the best bites in the city and note generous portions and good value in a small casual spot, though some mention grumpy service, not always attentive staff, and cash only payments. A few comments highlight a loyal clientele who have enjoyed a customized fusion version and frequent delivery orders, while others advise going early for lunch due to limited seating. Tea is suggested as a better pairing than water with the noodles. The decor feels dated, but the focus remains on the food, with flavors that evoke Southeast Asia and Phnom Penh markets, and the dry noodles with soup receiving particular praise. Overall the place is considered a solid, authentic noodle destination, especially for Phnom Penh and Hui Tieu lovers, with an emphasis on trying the signature bowls.View restaurant profile
