Reviewers describe Liuyishou Hotpot Fondue as a bustling all-you-can-eat hotpot experience with a wide selection of broth bases, meats, seafood, vegetables, and a well stocked dipping sauces station, plus desserts like soft serve, making it a flexible option for groups or solo diners alike. The ambiance is repeatedly noted as cozy, modern, and spacious with clean facilities, and the service is praised for attentiveness and friendliness, though a few reviews mention slower ordering or varying pace during busy times. The quality of ingredients is frequently highlighted, with many calling the meats tender and the vegetables fresh, and the ability to customize spiciness and sauces is a common draw. While the value is generally seen as strong, several comments point to higher prices and occasional confusion around pricing or promotions. Overall, Liuyishou Hotpot Fondue appears to deliver a robust, enjoyable hotpot experience with wide menu options and consistently positive notes on atmosphere and service, inviting repeated visits.View restaurant profile
Au Petit Extra is described as a warm, homey place with attentive service and a generous wine list. Diners highlight quality ingredients and a menu that blends French and Mediterranean flavors, with notable dishes such as duck confit, magret de canard, onglet de boeuf, lamb shank, and gravlax de boeuf, along with desserts like creme brulee and maison sorbets, and an ambience that invites lingering. Some reviews mention rough spots, including overcooked risotto, burnt fries, or mixed results on certain plates, and a few note slower service or a difficult encounter with the owner, but many balance these with praise for hospitality, value, and the overall dining experience. The restaurant is frequently recommended for evenings with family or friends, and its location near a popular area is seen as a plus by patrons.View restaurant profile
