Pavillon 67, buffet gourmand receives mixed feedback, with many patrons praising the professional and attentive service provided by the staff, which often stands out as the highlight of the experience. The atmosphere and the scenic views of the city are frequently described as enjoyable, and many diners appreciate the cleanliness and organization of the dining area. However, opinions regarding the food are polarized; while some guests find the selection fresh, flavorful, and high-quality, others express disappointment with reduced variety, inconsistent temperatures, and a perceived decline in food standards compared to past experiences. Common critiques include the buffet layout being somewhat disconnected, long wait times during peak hours, and tight seating arrangements, though the dessert selection remains a consistent favorite for many. Ultimately, while some visitors consider it a great value and a worthwhile destination, others feel the experience does not always justify the price point.View restaurant profileshow more