Reviews describe Le Piment Rouge as a stylish, high-end take on Sichuan cooking, delivering authentic, bold flavors and generous portions with attentive service that suits both casual dinners and celebratory gatherings. Diners often praise the varied menu, the balance of fresh flavors, and the option to pre-order standout dishes such as Peking duck, lobster, or Vancouver crab, while drinks like a mango passion fruit sparkler and a chic, clean setting enhance the experience. Wait times are usually short even when busy, and service is frequently highlighted as warm and helpful, with some occasions noting celebratory touches like singing for birthdays. While many feel the quality justifies the price and call it one of Montreal’s top Chinese restaurants, a few reviews flag occasional drawbacks such as dishes arriving tepid, heavy or sugary sauces, or uneven service. Overall, Le Piment Rouge stands out for memorable dumplings, crispy specialties, and refined presentations, routinely recommended for both intimate meals and larger celebrations.View restaurant profile
Buffet BRAVO! is described as a lively, welcoming spot with great food, a vibrant vibe, and attentive service that makes celebrations feel special, with live music, a heated dance floor, and a family friendly area for kids. Reviewers praise a broad menu with a strong variety and generous portions, from European to Russian inspired dishes, and many note that staff and management make an effort to accommodate guests and create a festive atmosphere. The energy is often described as electric and the space as spacious and inviting, ideal for birthdays and other parties with options to rent the whole venue or tailor the menu. On the downside, some dishes are reported as dry or lukewarm and a few appetizers not up to the same standard, and the music can be too loud when the venue is not reserved, which can limit conversation. Overall, Buffet BRAVO! comes across as a popular choice for lively celebrations and memorable nights, with strong service and entertainment balancing occasional inconsistencies in food quality and value.View restaurant profile
