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Giwa stands out in Montreal as an elevated Korean spot with a cozy, intimate vibe and a small, thoughtfully curated menu that rewards attention to detail. The room feels private and homey, while the focus on precise sotbap rice dishes provides a foundation of texture and a crisp, nutty crust at the bottom, and the banchan is handmade to accompany each course. Dishes such as the seafood platter, beef tartare, gimbap, and dakgangjeon, along with a seasonal marinated seafood platter, are praised for freshness, balance, and presentation, with desserts that push Korean ingredients in creative directions. Desserts like perilla oil ice cream, gochujang brownie, and inventive sorbets receive enthusiastic notices. Service is described as friendly, attentive, and knowledgeable, though some reviews note occasional timing hiccups, reservation issues, or warmth and lighting that affect comfort. The small menu is a deliberate choice that signals confidence and quality, delivering consistently high flavors that feel traditional yet refined, more like a high end kitchen than a casual spot. Overall Giwa is described as a hidden gem in the city, offering a cohesive, memorable experience, elegant plating, and a sense that every dish is thoughtfully crafted for those seeking thoughtful, elevated Korean cuisine.View restaurant profile
Restaurant GIWA
Open until 10 pmVerdun
Mentioned in: Discover Verdun's Remarkable TablesSnow Crab Specials: Must-Try Places in MontréalView More
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