Resto Brasserie Victo receives mixed feedback from diners, with the ambiance and wood decor praised and service often described as impeccable, but some experiences include air conditioning failing and dishes that are average to pricey. Inconsistencies include fries that feel like store bought bags, pizza and poutine that are decent but not standout, and chicken skewers that arrive cold and are reheated in the kitchen, altering the grill flavor. The restaurant does not serve alcohol, but guests may bring their own beer, and the sign is noted as odd with small print wording. The place is busy, especially for takeout orders, and while some say there are better and cheaper options in Victo, others suggest the menu and service make it worth a visit.View restaurant profile
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Restaurant Asie Plus is seen as delivering generous portions and a wide, varied menu of tasty dishes at generally good value, with many reviewers praising friendly and efficient service and items like fried calamari and poke bowls; the atmosphere is described as large and sometimes impersonal, and some critiques point to ordinary service, dated restrooms, and a lack of small comforts such as a changing table, while a few readers feel prices are high for the portion size. Nevertheless, most reviews highlight solid quality, appealing presentation, and the option to take leftovers home, making it a go to for repeat visits.View restaurant profile
Reviews describe Le Restaurant FU as delivering incredibly good food and experiences worth trying. The imperial rolls are highlighted as among the best in a long time. For Pho, the broth is large and delicious, and the beef in Pho is the most tender. The service is described as friendly and polite. Some notes mention that a dish no longer exists due to the pandemic and the full menu has changed, leaving diners disappointed.View restaurant profile
Le Limonadier garners a mostly favorable mix of praise and a few drawbacks in these reviews. Guests describe the service as professional and warm, the atmosphere intimate, and the option to bring your own wine as a bonus, with many calling it a standout in Victoriaville. The menu is appreciated for its variety and quality of meat and seafood, and the beef and seafood dishes often receive high marks, along with a dessert selection that includes several creme brulee. Prices are seen as fair by some but a bit steep by others, especially when portions feel small or consistency varies, with a few dishes arriving lukewarm or cold and some comments about uneven execution. Sous vide preparation is mentioned by some as a feature, while others question value when compared with price. The setting and parking are mentioned positively, and several reviewers note that the dining experience is enhanced by attentive service and a refined ambiance, while others point to noise levels and seating comfort. Overall, Le Limonadier remains a top choice for a refined meal, offering strong service and notable dishes despite occasional inconsistencies.View restaurant profile
