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≈ 3 km
Overall, Pains et Saveurs receives mixed reviews: many praise the wide range of breads, pastries and the option to order ahead, plus a dine-in space and generally friendly service, while others report inconsistent quality and pricing, with some items not fresh or overly sweet, pastries thawed for display, and bread that can be hard or underbaked; catering offerings are sometimes misrepresented and service can be slow during busy periods, making the experience vary by day and product. Some customers appreciate the croissants, variety and convenience, but others find the experience less artisanal and prefer alternatives. In short, the bakery is valued for its selection and accessibility, yet overall impressions depend on product quality and service on the day of visit.View restaurant profile
Pains et Saveurs
Opens Tomorrow at 7 amSaint-Bruno-de-Montarville
