Le Voltigeur emerges in reviews as a casual, rustic hub famous for generous portions and solid comfort food at good value, with smoked meat and poutine repeatedly hailed as standouts and subs, pizzas, and lasagna also receiving praise. Service is described as quick, friendly, and attentive most of the time, though peak hours can bring crowding, wait times, and uneven experiences between dishes. Dishes vary in reception: smoked meat and all dress subs often thrill, poutines are rich with house made toppings, and pizzas and lasagna delight some guests while others note bland or overly heavy components. The ambiance is welcoming and unpretentious, with a hands on owner frequently visible in the dining room adding to the sense of warmth, while cleanliness and decor get mixed feedback. Overall, the place is viewed as a dependable, value driven choice for hearty meals and large portions, with many reservations tempered by occasional inconsistencies but most guests planning future visits.View restaurant profile
Gigi's Déli et Pizza earns praise for pizzas with fluffy yet crispy dough, generous toppings and creative flavor combinations, and for friendly, welcoming staff in a small, attractive restaurant setting. Several reviews mention reliable takeout and repeat orders for a shop, suggesting consistency in service and quality. At the same time, some items receive mixed notes, with the steak sandwich described as just okay, the Caesar salad labeled small for the price and lacking bread or Parmesan, and the chicken described as tough. Overall, the reviews describe fresh ingredients and strong pizza options, with many calling it a standout find and among the best pizza spots in town.View restaurant profile
