If you don't have a car or don't want to travel too far but still want to experience some form of Sugar Shack, there are some great urban options in Montreal.
Until April 2023, restaurants are offering sugar shack menus for brunch or dinner.
Wherever possible, we strongly recommend that you reserve your seat as soon as possible to guarantee a spot.
900 Boulevard René-Lévesque O, Montréal, H3B 4A5
Until April 10, every Friday, Saturday, and Sunday from 10 am to 1 pm, head to the Artisans Market in the Fairmont Queen Elizabeth for a decadent sweet tooth menu. Their menu is designed to please everyone with a traditional ($45), vegetarian ($45), and kids ($18) version. No reservations are necessary, it's first come, first served.
5630 Rue Sherbrooke O, Montréal, H4A 1W5
Find some of the best crepes in town at Resto Café Oxford in NDG. In March and April, they will have a menu featuring their maple-themed specialties. Open since 1944, they have been known for their excellent breakfasts ever since.
421 Rue St-Vincent, Montréal, H2Y 3A6
On the 8th floor of the William Gray Hotel in Old Montreal is the winter terrace with a magnificent view of the city. In the frameless, transparent geometric heated domes, enjoy the evening menu or the sugar brunch. A minimum of 4 or 6 people is required per reservation depending on the dome (maximum of 8 people).
5308 Boulevard St-Laurent, Montréal, H2T 1S1
Through April 6, every Friday, Saturday, and Sunday, Caribou Gourmand is transforming its sugar shack brunches in addition to its regular menu. Start with a sugar shack mimosa or a sugar shack beer and continue with sweet or savory meal options.
536 Avenue Duluth E, Montréal, H2L 1A9
Order the 2023 Sugar Shack Season Tasting Box to go from the highly regarded Au Pied de Cochon. Featuring their maple grove that is known for offering generous portion meals, the box contains sugar shack classics and additions like gravlax salmon and a foie gras and pistachio cake.
403 Rue des Seigneurs, Montréal, H3J 1X7
On Saturdays and Sundays through April 2, Perles & Paddock is offering a 3-course Sugaring Off menu for $45. The menu is traditional, but a vegetarian version is available upon request.
377 Rue Richmond, Montréal, H3J 1T9
Hurry to reserve one of the 4 dates of the maple brunch at the famous Italian restaurant Richmond on March 25 & 26 and April 1 & 2. Also, on their terrace, they will have Serge the llama, and other farm animals. For $55, you will have the main course and elements to share around the table, maple taffy, and a drink (Sortilège or mulled wine).
Every year, Wellington Street in Verdun is transformed into a huge urban sugar shack... the largest in the world! The 11th edition will be held from March 23rd to 26th with several participating restaurants such as Kwizinn, La Bêtise, le Trèfle et la Station W. An event you don't want to miss!