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CITYH3 Restaurant Offers a Refined and Accessible Menu for All!
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H3 Restaurant Offers a Refined and Accessible Menu for All!

The renowned restaurant H3 of the Cogir Restaurants Group, partners with the best sommelier of the year 2020: Hugo Duchesne.

Dec 20, 2021
H3 Restaurant Offers a Refined and Accessible Menu for All!


H3 is a new must-try restaurant in downtown Montreal! If you haven't had the opportunity to visit the restaurant, this should be your next gourmet destination. 

The letter H stands for human and everything is designed to make this the focus of your entire H3 restaurant experience. Located in the Humaniti tower, the emphasis is on the human experience while offering a high-quality service, a great selection of food, a wide variety of bottles from private imports, a modern art decor by Riopelle or Séguin, and products from Quebec artisans.


It is possible to discover the different atmospheres of H3 for breakfast, lunch, dinner, aperitifs in the lounge, or corporate meals held in the private rooms. 

The kitchen is brilliantly led by executive chef Jean-Sébastien Giguère. His reputation precedes him, he has cooked for the best restaurants in the city, from the Toqué restaurant to the well-known Coureur des Bois.



In addition, Hugo Duchesne has officially joined the team as Director of Operations for the Cogir Restaurants Group combining his role as Director of Sommelier and Customer Experience. If you don't know Hugo Duchesne, you should know that he is THE reference in the sommelier industry in Quebec. He was named the grand prize winner of the Best Sommelier of Quebec in 2020 and taught for 8 years at the Institut de l'Hôtellerie du Québec. This partnership is certainly a great asset for the Cogir Restaurant team.


Hugo Duchesne heads a team of passionate sommeliers who will be able to advise you on the wonderful wine and champagne list available. Hugo's touch will be present for the purchases, the selection of wine choices available by the glass and he will be able to plan the sequences during the tasting menus. The program offered is very ambitious and many choices of high-quality sommeliers will be discovered. The ideal place for any wine enthusiast, whether you are a beginner or an experienced wine lover, the team has that unique touch to transport you into their world.


What makes H3 Restaurant different?

The setting is magnificent, right above the Palais des Congrès in Montreal. The place is chic without being stuffy. All the details are carefully chosen to make the place as welcoming as possible. You will find locavores menus, exceptional quality products, professional service without being pretentious while remaining accessible considering the experience offered.

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Special attention is given to maximizing local products, including the wine list, you will find a wide variety of wines from Quebec.

Opt for the lounge which offers an excellent selection of wines by the glass, quality appetizers, and a festive atmosphere. The furniture is as aesthetic as it is comfortable to make you live a great moment.


At the restaurant, different options are offered from the à la carte menu for the different breakfast, lunch, and dinner services. In the evening, enjoy the tasting menu with food and wine pairing. 

Hospitality with a capital H is what you will get when you visit H3. The human being is at the center of their concerns and you will feel it as soon as you arrive. 


Check out the H3 restaurant profile to find out about all the upcoming events, to reserve your table, view the menus, and much more.

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