From Friday, March 21st to Sunday, March 23rd, Climats, led by Chef Jean-Sébastien Giguère - also behind the renowned Cabane du Coureur - invites you to indulge in a feast inspired by Quebec traditions.
Enjoy comforting dishes like maple fried chicken and crispy pork rinds, a lively ambiance, and maple taffy on snow for an authentic gourmet experience. Join us in a charming setting, perfect for capturing unforgettable memories.
