An exclusive four-hands menu
A gourmet event not to be missed. Guest Chef Matthias Germain from Marseille will be at Bivouac on March 5th and 6th for a unique culinary experience in collaboration with our Chef Xavier Dahan.
Reserve your table now to discover his exclusive creations and indulge in an unforgettable dining experience.
4-course menu at $90 per person - Discover the menu
Limited spots available - Book now.
