Immerse yourself in a remarkable culinary experience on March 5th and 6th at COMMODORE, as part of Montréal en Lumière. Michelin-starred chef and Meilleur Ouvrier de France, Vincent Arnould, alongside executive chef José Mettler and the COMMODORE team, invites you to discover a unique menu that blends French excellence with the finest Québec terroir products, all within the elegant setting of HONEYROSE Hotel.
Five-course gourmet menu - $150 per person
Wine pairing - $65
Indulge in a refined selection of exquisite ingredients, including:
Calvisius caviar
Canadian duck foie gras
Scallops prepared in two ways
Québec milk-fed veal fillet
A bold sweet finale: a surprising raspberry-beet vacherin!
Enhance your dining experience with a carefully curated wine pairing.
These exclusive evenings promise to celebrate Québec's rich culinary heritage in an elegant and refined ambiance.
Reserve your table now on Open Table (prepayment required).
