When African gastronomy meets local Quebec products, the result is this: a menu full of color, flavors and discoveries!
The chef of Le Virunga, Maria-José de Frias, revisits typical dishes from sub-Saharan Africa with Quebecois style. An excellent example of a half-African, half-Quebec dish? Kuba, a sublime hot-smoked trout in maple syrup, served with peanut butter, wilted spinach and yam semolina.
Both exotic, gourmet and... local!
