Wednesday June 12th at 6:30pm $135 per person (taxes and service extra)
Come and discover the Avondale House of South Africa. Take advantage of this exclusive experience to taste five vintages carefully selected through a five-course pairing menu created by the chef Maria-José de Frias.
Aperitif
Armilla Blanc de Blanc Brut 2019
Eggplant salad with peanut butter and yogurt, Tulsi lettuce, avocado espuma
Jonty's Ducks Pekin White 2020
Shrimp and plantain tartlet, béchamel with lobster bisque
Cycle 2019
Mutton shoulder cromesquis from gourmet finds from the Canton, tomato and ginger jam
Jonty's Ducks Pekin Red 2017
Rack of goat, cheese from the goat farm with green shutters at low temperature, corn, mashed potatoes and sweet potatoes, tomato goat juice with flavors of the horn of Africa
Samsara 2016
