From December 3rd to January 5th, discover the exclusive Holiday menu crafted by the city's top chefs, all under one roof! Here is the full menu from the 15 concessions:
TUNNEL ESPRESSO - For those with a sweet tooth, enjoy a delicious gingerbread cookie paired with a ginger latte or a strawberry latte.
MARUSAN - For savory cravings, indulge in the Ebi Fry Curry - crispy shrimp served with fluffy rice.
LE RED TIGER - For a fresh twist, savor the Pho Cuôn - pho rolls filled with juicy beef brisket and pho noodles.
LE TAJ - For a rich and comforting option, try the Lamb Korma - tender lamb cooked in a creamy almond sauce packed with flavor.
PAUL TOUSSAINT - For a bold and flavorful choice, enjoy Jerk Shrimp served with sweet potato purée and a fresh salad.
CHANTHY YEN - For a tangy delight, try the Salaw Machu Kroeung - Cambodian beef soup with watercress and Cambodian spices, served with rice, lime, and fresh chilies.
CLIMATS - For a gourmet experience, relish the Duck Duo - duck breast and duck confit, served with sautéed oyster mushrooms, carrots, celery root purée, and a cranberry sauce.
AMERICAS BBQ - For meat lovers, share the BBQ Platter for Two - featuring tender brisket, smoked beef sausage, ribs, chicken wings, crispy fries, coleslaw, pickles, and a baked bean casserole.
CHEZ SIMON - For a bold bite, take on the Jumbo Chili Dog - a massive 9-inch sausage served in a bun, topped with chili and queso cheese, with jalapenos available for spice lovers.
IL MIGLIO - For a rich and comforting dish, savor the Pappardelle with Duck Ragout and Sage - wide, tender pasta bursting with flavor.
MOLESKINE - For a delightful pizza, try the Polpette Pizza - topped with tomato sauce, savory meatballs, creamy buffalo mozzarella, Grana Padano, fresh arugula, and a drizzle of olive oil.
CAMPO - For a satisfying combination, enjoy the Chicken and Ribs Duo - featuring half a rack of tender ribs and a quarter chicken, served with your choice of sides.
IBÉRICOS - For a luxurious seafood experience, enjoy the Lobster Paella - made with lobster, monkfish, squid, and mussels, served with organic saffron-infused Bomba rice.
BOSSA - For a bold flavor, try the Nutcracker - a juicy roasted chicken sandwich topped with balsamic caramelized onions, arugula, roasted cherry tomatoes, and spicy mayo.
LE BLOSSOM - For a delicious sushi experience, enjoy the IRO Roll - a sesame sheet filled with surimi, salmon, tempura shrimp, tempura scallops, tobiko, and creamy avocado.
