Sherbrooke Met la Table is an annual culinary event that celebrates the region's rich gastronomy. Residents and visitors are invited to explore a variety of local restaurants. For 17 days, participating establishments offer unique and refined menus at affordable prices.
Inspired by the "restaurant week" concept, born in New York in 1992 thanks to Tim Zagat, Sherbrooke Met la Table has become a highly anticipated gourmet event where creativity and local products come together to offer an experience that is both friendly and delicious. By taking part, visitors not only support local restaurateurs but also regional producers, helping to showcase Sherbrooke's distinctive culinary identity.
