Since 1843, Maison Krug has been upholding the vision of its founder, Joseph Krug, by creating the finest champagne each year, regardless of climatic conditions. True to this exceptional expertise, Krug invites its global community of Ambassador Chefs to elevate a Unique Ingredient, crafting creative and delicious dishes that pair perfectly with a glass of Krug Grande Cuvée or Krug Rosé.
In 2024, Krug celebrates the delicacy, exquisite diversity, and unparalleled potential of the Unique Ingredient: THE FLOWER.
From Tuesday, September 17th to Saturday, September 21st, 2024, the talented Chef Olivier Vigneault from Krug's Montreal Ambassador, Jatoba, has created exclusive menus pairing dishes and champagne for Krug Week. These menus highlight the delicate harmony between flowers and Krug champagne, with a floral inspiration that pairs perfectly with a glass of Krug Grande Cuvée 171st Edition.
