As part of Montréal en Lumière, Lloyd invites guests to enjoy a unique tasting experience featuring seven small bites that highlight both culinary artistry and the heritage of the Marriott Château Champlain. Sweet and savory creations alternate, from seaweed-crusted crudo to a reinvented pudding chômeur, each paired with stories and beverage pairings.
Guests share the same section, creating an immersive, social, and interactive atmosphere.
Dates & times: From February 26th to 28th and March 5th to 7th, two seatings per night (5pm & 6pm)
Price: $70 per person
