From Thursday, March 7th to Sunday, March 10th, don't miss out on the POP UP SUCRÉ!
Dive into an exquisite culinary adventure during our ephemeral gastronomic experience from March 7th to 10th, 2024. Renowned chef Jean-Sébastien Giguère, famous for his work at Climats in the Time Out Market, invites you on a gustatory journey with a gourmet menu inspired by his sugar shack, La Cabane du Coureur.
But that's not all! Immerse yourself in the artistic charm of "Montreal in Cubes" by WhatisAdam, a captivating representation of Montreal life. This exceptional work will be exhibited on the Sainte-Catherine level, between Sephora and Uniqlo.
To enrich your experience, join us in the thematic space in front of the Sephora store on the Sainte-Catherine level. Taste maple taffy and be enchanted by modern dance performances with Willow, talented participants from the show "Revolution.">/p>
Come celebrate the fusion of local cuisine, art, and culture in the heart of Montreal.
Maple Taffy schedule :
March 7th-8th: 12:30pm to 2:30pm
March 9th-10th: 1:30pm to 3:30pm
Danse performance schedule :
March 7th-8th: 2:30pm
