Share Your Plate Foundation raises funds with Racine Croisée to deliver restaurant-catered meals to underprivileged individuals, uniting Natacha Eats, Alessandro, and Michael of Mangiabeneboys; RestoMontreal supports the effort to spread generosity and ensure an early December meal at the Racine Croisée food bank.
Solento Organic Tequila launches in Quebec via Varon Spirits, crafted in small batches on a single estate and offering Blanco, Reposado and Anejo. Enjoy exclusive cocktails in Montreal's A5 restaurants such as NOMI, Name's, Chez Josie, Kampai Garden and Fitzroy, with online orders at varonspirits.com.
Time Out Market Montreal unveils a new wine bar now open, offering local charcuterie and 100% local cheeses along with red, white, rose, bubbles and a selection of natural, orange, organic and vegan wines from Quebec, France and Argentina. Located between Le Blossom and Marusan, it lets you enjoy your drink anywhere in the Market.
Libro, a leading online reservation management platform, is the preferred technology provider for RestoMontreal and RestoQuebec, helping Quebec restaurants boost reservations, revenue, and guest experience for 18 years. The SaaS solution powers menus, photos, promos, and reviews across 2,500+ locations in North America and Europe.
Sukho Thai offers a gourmet Thai and Asian dining experience with dishes like grilled duck breast with five spices and filet mignon with XO sauce in a stylish setting. Private rooms for conferences or group events plus a planning team and a diverse, reasonably priced menu make it ideal for families, couples, and business gatherings.
Time Out Market Montréal opens in late 2019 at Centre Eaton de Montréal on Sainte-Catherine Street, uniting the city's best restaurants, bars and culture under one roof. A curated mix features 16 top chefs, two bars, a demonstration kitchen, a cooking academy, a retail shop and a cultural stage, plus rising local talent.
Pizzeria Heirloom serves delicious pizzas in Hochelaga, featuring a wood oven that fills the room with a comforting aroma and an open kitchen. A bring-your-own-wine concept from the owners of Le Quartier Général and L'État Major, it pairs seasonal, chef-driven plates with a refined wine list in a 60-seat space on Promenade Ontario.
The Grilled Cheese Festival returns to Montreal April 29 to May 8, with nearly 100 Quebec restaurateurs crafting new recipes like Fondant Mexique and Banh Mi Grilled Cheese. Discover participating spots and rate favorites at grilledcheesefestival.com.
La Cage aux Sports rebrands as La Cage - Brasserie sportive, focusing on food, beer and sport with a new menu featuring house sauces and fresher ingredients, a redesigned logo and site, and aims to attract younger guests while preserving the brand's sports ambiance across 50-plus locations.
Le Nil Bleu on St-Denis Street in Montreal serves authentic Ethiopian cuisine in a stylish setting, with a vegan or meat tasting menu to sample traditional dishes on injera, from lamb and chicken to lentils, all with attentive service, great for dates or outings.
État-Major is a cozy French bistro in HOMA, Montreal, on the corner of Ontario and Jeanne D'Arc streets. A seasonal blackboard menu uses local ingredients in a 70-seat space with a warm bar and fireplace. Dishes range from lamb and cod to scallops, offered a la carte or Table d'hote with BYOW.
Kyo Bar Japonais is an authentic Japanese izakaya in Montreal's Place d'Armes, offering sushi, tapas-style dishes, and a wide selection of sakes and sochu with creative cocktails. The chic industrial space, warm lighting, and attentive staff create a relaxed atmosphere, with standout bites like tempura, tataki, and okonomiyaki.
Les Enfants Terribles in Montreal blends rustic industrial decor with a huge terrace on St-Bernard Street, warm service, and a diverse menu paired with a global wine and cocktail list. From half-cooked albacore tuna to trout and salmon tartare, the dining experience showcases seasonal dishes as Chef Eric Gonzalez debuts as executive chef.
Monsieur B (B for Brilliant) offers a French-inspired menu with BYO wine, two weekend seatings, and a 55-dollar tasting option alongside a la carte dishes. In a 36-seat venue, reservations are recommended, with salmon tartare, lobster ravioli, tuna steak, herb-crusted cod, and desserts in mason jars.
