Restaurant Calvi launches a new Sunday brunch in Laval, from 10:30am to 2pm, delivering a refined dining experience with attentive service. To celebrate, the first 40 customers on Sundays April 12, 19 and 26 receive 50% off; reservations at www.restaurantcalvi.com; not valid for private dining rooms; space is limited.
Starting April 1st, Le Moliere Brasserie Francaise brings its Cornouaille chicken to your home via Uber Eats for takeout or delivery. Brined three days and roasted two hours, it yields tender meat with crispy skin and rich flavor. Available Tue-Sun in half ($30) or whole ($40) with porcini sauce and fries; limited quantities in insulated, branded boxes.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Montreal Bungee reopens on April 18 with night jumps, extended hours to 10pm from June 1, and a new Tiki Bar in the Old Port. On Saturdays, jumpers can enjoy stunning views of the Loto-Québec fireworks for a unique nighttime thrill, while friends and family watch from Quai des Convoyeurs and soak in the summer vibe.
Viva panettone teams up with Dario Bivona to reinvent Colomba as Colombisu, a soft, airy bird-shaped Easter cake infused with coffee, cream and candied oranges. The Easter collection includes traditional, chocolate and Colombisu Colombe, plus Le Choccottone and Le Bec Sucré, with four gourmet variations like Colombisù and Colomba-Tiramisu Colombelle; buy on the Viva panettone site or at partner locations.
Québec-based family business 1001 Fondues launches its Chocolate Fondue Collection, the second Chic! line, with three flavors: Dark Chocolate, Milk Chocolate with Sweet Clover, and White Chocolate with Maple Syrup. Each fondue is made from real ganache using Québec cream, locally grown sweet clover, and 100% Québec maple syrup.
Caf'Conc' reopens mid-April 2026 at the Marriott Montréal Château Champlain with 40+ shows by nearly 100 artists, including Martine St-Clair and Rita Baga. Refurbished with modern acoustics and a cabaret vibe, it blends comedy, cabaret and music while honoring past icons, and features bilingual nights, the Cabaret led by Rita Baga, and the Celebrities series.
Les Cavistes in Ahuntsic celebrates 15 years of warm French cuisine and a dynamic wine program, with a 120-seat dining room, 50-seat terrace, and private rooms. A changing menu pairs with classic and organic wines, 100+ tastings, a wine club, and two sister spots, Cerise and Chez Cécile Rôtisserie, in north Montreal.
Sugar season returns to Les Enfants Terribles with a maple Quebec menu by Chef Christian Uhoda, featuring grands-pères in maple syrup, a lumberjack brunch and hay-braised ham, all under Time to sweeten your palate. A city sugar shack experience for families and foodies, plus an online take-home sugar shack basket with in-restaurant pickup.
Discover Montreal's best dumpling spots, where authentic recipes from Chinese, Japanese, Korean and other Asian traditions meet innovative fillings and house-made sauces. From the Plateau to downtown and the South Shore, these spots offer pork and chives, duck with coriander, wild mushrooms, and more, in a welcoming, flavorful setting.
Ben & Florentine teams with Nutterie, Montreal-based, to debut a spring menu featuring maple pecans and maple butter, adding crunch to four brunch dishes, including banana, pecan and bacon pancakes with maple whipped cream. Each child's meal supports Fondation Olo with 50 cents donated, available through April 13 while supplies last.
Montreal Eaton Centre unveils Les Terrasses, a redesigned downtown dining space with 12 fast casual counters, honoring local heritage while expanding its culinary mix. Phase 1 features Thai Express, Subway, A&W, Poke Monstre, Jugo Juice and Edo Japon; Phase 2 arrives Fall 2026, adding more brands to create a sustainable, social hub in the city.
Discover a new after-work ritual at Les Enfants Terribles from Monday to Thursday, 3pm-6pm, with $1 oysters and $10 drinks by the glass, plus Jeuditini martinis at $10 on Thursdays; unwind, catch up, and make this convivial moment your new routine.
Food and music converge at SonoLux in Old Montreal, pairing LUMI's nine- or fourteen-course contemporary seasonal menus with Subterra's DJ sets and full album vinyl sessions inside Quebec's first art-exhibiting hotel, uniting gastronomy, art, and music.
Montreal's vibrant Latin American scene showcases the finest ceviche, tiradito and aguachile across Peruvian, Mexican and fusion spots that elevate fresh seafood with leche de tigre and citrus, highlighting restaurants delivering authenticity, freshness and bold shared plates across the city.
Montreal gears up for Super Bowl LIX on February 8, 2026 with city bars and restaurants offering giant-screen viewing, live broadcasts, shareable menus, wings, nachos, craft beer and cocktails. Reserve ahead for group takeout, specials, and a festive, game-day atmosphere across venues from casual pubs to upscale spots.
Érablière Charbonneau celebrates 20 years of warm maple traditions, hearty meals, and family friendly celebrations since opening in 2006, inviting guests to enjoy authentic maple experiences, hospitality, and a season of activities and promotions, including Ma cabane à la maison meal boxes available by preorder to bring maple season home.
Brasserie Milton's house-made lineup lets guests enjoy the restaurant's flavors at home with hot sauce, BBQ sauce, Montreal-style steak spices, dill pickle seasoning and apple compote. Available at the Grab & Go counter beside the Delta Hotel reception, these items make great gifts and appear in dishes; blog (French) offers more inspiration.
Montreal's Japanese dining scene ranges from high-end omakase to vegan ramen and lively izakaya, blending traditional techniques with Quebec ingredients. The guide highlights authentic, fresh, and creative spots across the island, from hidden gems to upscale destinations, for a complete Japanese culinary tour.
Le Clara opens at Place des Arts as a refined French brasserie after a major renovation. The kitchen debuts a seasonal menu from Agathe Salmeron, featuring house-made pasta, tartares, a black pudding platter and the Grande Dame cocktail. A welcoming pre- or post-performance stop with front-of-house and a wine program.