Stella Artois launches Make Time. The Life Artois to help Canadians disconnect after work from 5:00 p.m. to 9:00 p.m., using the Stella Hour Finder, a national (excluding Alberta) resource to locate local venues offering Stella Hour Specials. Visit www.stellaartois.ca/en/stellahour to reclaim your after-work hours.
Canard Café is a warm neighborhood spot in Hochelaga-Maisonneuve (4299 Ontario St East) where Pierre and Amélie serve on-site, comfort food with third-wave coffee since 2020, with community-minded care and a second location at 2199 Sainte-Catherine Street East offering the same menu and upcoming weekend brunches.
Barranco in Montreal adds Comptoir Barranco Cafe Sandwicherie, a takeout and delivery concept serving reimagined Peruvian dishes, including asado sandwiches, ceviches and papa a la huancaina, made with imported Peruvian ingredients, homemade sausages, eco-friendly packaging, and a standout cocktail program.
H3 restaurant in downtown Montreal offers a refined, accessible menu centered on the human experience, with local Quebec products, a wine list led by sommelier Hugo Duchesne, lounge tastings, and a wine-paired tasting menu in a chic, art-filled setting above the convention center.
Sawadika Festin Thaïlandais in Montreal offers one of the city's largest all-you-can-eat tasting menus with 60+ dishes, featuring authentic Thai and Szechuan flavors, sauces imported from Asia, and BYO wine, with dine-in or take-out and owner-led service perfect for groups.
Le Balcon, a high-caliber dinner-show in the St-James church on Sainte-Catherine, Montreal, blends Motown, Soul, Gospel, Jazz and Cuban music with an on-site chef, seasonal locally sourced menus and a 300-seat intimate setting for unforgettable dates, nights with friends, or private events.
Brasseur de Montréal is a local Griffintown brewery opened in 2008, now serving Quebec through a Six Pints partnership. Popular taps include Normanville HAZY IPA, Griffintown Blonde Ale, Loxley Rusty Ale, and limited editions like Beaver Lake Forest IPA and Jean-Talon NEIPA, with tastings and tours at the Arrière Boutique.
Boeuf Cochon is a steakhouse-bar by Rabih Miri serving dry-aged beef, pork and seafood in multiple Quebec locations since 2014. Expect carefully curated cuts, on-site aging, great cocktails, local beers and wines from private imports, plus family-friendly menus, sports on big screens, and growing franchise plans.
Pincette Lobster Bar in Old Montreal serves quality catches from the Canadian East Coast with a year-round lobster menu, a full raw bar, seafood platters, lobster rolls, and gourmet lobster classics, crafted for locals and visitors alike, open seven days for dinner and take-out at 94, rue Saint-Paul E.
Montreal's Time Out Market at Eaton Centre reopens with 40,000 sq ft of food, drink and culture, featuring 11 restaurants, 3 bars and a demonstration kitchen. Showcasing local chefs and diverse cuisines from Japanese ramen to Caribbean, Italian, Vietnamese and vegan options, it's a must for food lovers.