110 Avenue Guindon, Saint-Sauveur, J0R 1R6
Since 1967, Toujours Mikes has been an integral part of daily life for Quebecers across generations. With the motto "ALWAYS GOOD. ALWAYS TOGETHER. ALWAYS MIKES," the group offers straightforward yet excellent cuisine, distinguished by its iconic submarines, mozzarella-stuffed pizza dough, and flavorful plates of pasta.
Adding to its offerings, hearty breakfasts such as farmer-style omelets and morning pizzas have also grown in popularity. The story of Toujours Mikes is enriched by its franchisees, who often started as servers, cooks, or dishwashers and grew within the company.
Toujours Mikes continues to broaden its horizons with the recent opening of its new branch in Saint-Sauveur, ideally located in the Tanger Factories at Mont Saint-Sauveur.
This new address promises to enrich the dining options in the region, providing a perfect setting to enjoy a meal after a day of outdoor activities or to savor a comforting meal that feels like home.
A Strategic Location for Delicious Moments
Opened in September 2023, the Saint-Sauveur branch reflects a commitment to proximity and friendliness. With a seating capacity of 75 and a terrace available during the summer season, the establishment will welcome its customers daily for breakfast starting in June.
Until then, it's open for lunch and dinner, 7 days a week, available for dine-in, delivery, and takeaway.
A Story of Passion and Personal Growth
David Constantineau, the franchise owner of the Sainte-Agathe branch and now Saint-Sauveur, is a perfect example of the culture of progression and passion that drives Toujours Mikes.
His exceptional journey within the group started modestly as a dishwasher, then as a cook, and finally as a franchisee. Today, at 44, David, who is hearing impaired and communicates through sign language, is recognized for his passion and dedication to the group.
His success and rise are an inspiration to employees and symbolize the group's commitment to the personal and professional development of its members.
Cuisine and Innovation: The Secrets of Toujours Mikes
Toujours Mikes has built its reputation on signature dishes such as its submarines, made from an original recipe, its fresh pizza dough, and its creamy pasta. The popularity of these dishes is such that some regulars no longer even consult the menu.
However, innovation is not overlooked. In response to the diverse expectations of its clientele, the group has integrated plant-based proteins, lactose-free cheese, and cauliflower crusts, all while maintaining the essence of comforting cuisine.
Menus that Evolve with the Seasons
The introduction of seasonal and occasional menus is another aspect of Toujours Mikes' commitment to a varied and adapted offering. 
Whether it's special dishes for lobster season, unique creations like the solar eclipse pizza, or temporary cocktails in partnership with Monsieur Cocktail, Toujours Mikes strives to surprise and satisfy its customers throughout the year.
Local Partnerships and Community Engagement
In support of the local economy, Toujours Mikes favors partnerships with producers and companies in the region to ensure the freshness of its ingredients. Creton from Saguenay-Lac-Saint-Jean, Savoura tomatoes, and smoked pork from Les Fumoirs Gosselin in Cowansville are just a few examples of the local products found in their dishes.
A New Culinary Chapter in Saint-Sauveur
The new Toujours Mikes branch in Saint-Sauveur does more than offer good dishes; it provides a true immersion in a culinary tradition that evolves while remaining true to its roots.
The story of David and the ongoing efforts of the group to innovate and integrate into the local community reflects their commitment to providing not just food, but a real story at every meal.
Whether it's for a quick lunch or a family dinner, Toujours Mikes remains a top choice for anyone looking to satisfy their appetite with quality and conviviality.
