Multiple locations
A Fresh Take on Fast-Casual Asian Cuisine
SKYBIRD Fresh Asian Grill is bringing a bold, modern take on Pan-Asian flavours to Montreal's fast-casual scene. Focused on high-quality ingredients and customizable meals, SKYBIRD allows diners to create their own bowls and banh mi sandwiches, packed with vibrant flavours and oven-grilled proteins that elevate the experience beyond typical takeout.
At SKYBIRD, the name reflects the philosophy: "Sky" represents freedom and limitless possibilities, while "Bird" symbolizes movement and power-a tribute to the dynamic flavours and freshly crafted meals served daily. The bird also symbolizes culinary adventure and soaring to be our best selves.
A Commitment to Freshness and Healthier Cooking
SKYBIRD takes a different approach from traditional fast food. Instead of frying, they oven-grill their proteins, creating rich, smoky flavours without excess oils or artificial additives. Whether choosing steak, grilled chicken, organic tofu, or roasted pork, every protein is prepared to enhance its natural taste while keeping meals lighter and balanced. SKYBIRD strives to be an accessible option for a diverse range of diners, with Halal-certified steak and chicken, as well as gluten-free and plant-based options.
The restaurant's sauces are also a key highlight. Instead of relying on store-bought condiments, SKYBIRD offers six signature sauces, each made in-house with real fruit and spices to enhance every dish. Customers can choose from Japanese BBQ, Satay Lemongrass, Sweet Chili, Gochujang, General Tao, and Thai Basil, tailoring their meals to their personal tastes. Sauces are served warm over every bowl and Banh Mi, enhancing the flavours and creating a richer taste experience.
Build Your Own Bowl or Banh Mi
Customization is at the heart of the SKYBIRD experience. Guests can build their own bowls, starting with a base of jasmine rice, brown rice, beluga lentils, or kale. They then select up to eight fresh ingredients, including grilled corn, edamame, jalapenos, pineapple, marinated daikon and carrots, kimchi, or creamy avocado puree. Finally, they choose their protein and sauce, topping it off with crushed peanuts, crispy onions, toasted sesame seeds, or fried noodles for an extra layer of texture.
For those craving a sandwich, SKYBIRD's banh mi stands out as a must-try. Served on a fresh French baguette, it features house-made mayo, cucumber, red cabbage, marinated daikon and carrots, and cilantro, with the option to add grilled tofu, roasted pork, chicken, or steak. Customers have praised its crisp bread, fresh ingredients, and the warm, in-house sauce that ties everything together.
SKYBIRD also offers several high-quality vegetarian and vegan options. With organic grilled tofu, a variety of fresh vegetables, and multiple gluten-free choices, the menu is designed to cater to different dietary preferences without sacrificing flavour.
Fast, Fresh, and Convenient
Designed as a fast-casual counter with a few tables, SKYBIRD is built for quick service, takeout, and delivery rather than a sit-down dining experience. Customers have highlighted the efficiency and well-balanced flavours, noting that even during peak hours, meals are served quickly without compromising on quality. One first-time visitor described their meal as satisfying and of great value, while another appreciated the generous portions and attention to detail.
For those on the go, SKYBIRD's online ordering system ensures a seamless experience, with meals prepared swiftly and packaged to maintain optimal freshness. Whether picking up an order or opting for delivery, customers can count on a fast, hassle-free way to enjoy their favourite dishes.
And for those looking to end their meal on a sweet note, SKYBIRD's freshly baked cookies-available in flavours like matcha oat and ginger oat-provide a homemade treat that rounds out the experience.
SKYBIRD Fresh Asian Grill: A Concept Set to Grow
With strong customer enthusiasm, SKYBIRD is already expanding. Following the success of its Jean-Talon location, a second spot is set to open in Pierrefonds-Roxboro in early March 2025. This rapid growth reflects the demand for fast, fresh, and customizable Asian meals-something SKYBIRD delivers with ease.
Regular customers often return to explore new combinations of flavours, trying different sauces and toppings to create a meal that suits their cravings of the moment. Many highlight the quality-to-price ratio, noting that the portions are generous while maintaining the freshness and precision of a high-end restaurant.
Whether you're craving bold flavours or looking for a healthier alternative to fast food, SKYBIRD is ready to serve up your next adventure. Stop by, customize your meal, and experience why this concept is already growing!
