In Montreal, holiday takeout meals are the perfect solution for celebrating with ease. Between preparations, invitations, and decorating, there's often little time left to create a meal worthy of the occasion. Thankfully, the city's caterers and restaurants are here to lighten the load, offering festive menus that strike a balance between indulgence and simplicity.
In Quebec, holiday meals are more than just food-they are a cherished tradition where comforting flavors take center stage. Crisp tourtières, roasted vegetables, and decadent Yule logs bring warmth and festivity to this special time of year. However, preparing such a feast can quickly become an overwhelming task that requires significant time and effort.
By opting for takeout, you gain access to a wide range of carefully crafted menus that highlight fresh, high-quality ingredients. These culinary experts ensure that the dishes they deliver are flavorful and satisfying, allowing you to fully enjoy the celebrations without the stress of cooking.
With a diverse range of options to suit every taste, Montreal offers the perfect way to transform your holiday meals into memorable, hassle-free moments.
1969Avenue du Mont-Royal E, Montréal, H2H 1J4
For over fifty years, La Maison du Rôti has been a cherished destination for lovers of fine meats and delicious dishes in Plateau-Mont-Royal. This holiday season, their festive boxes make hosting effortlessly: roast turkey, capon, duck confit, or filet mignon-there's something to delight every guest. Classics like their homemade tourtières add a comforting touch to a thoughtfully curated selection. Even better, delivery is free within Montreal for orders of $75 or more, and available for just $12 in Greater Montreal. A refined and stress-free way to enjoy exceptional dishes in the comfort of your home.
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536 Avenue Duluth E, Montréal, H2L 1A9
Au Pied de Cochon, a true temple of hearty cuisine, unveils a winter takeout menu that celebrates the very essence of Québécois cooking. The pork and mushroom lasagna delights with its subtle balance of bold flavors and tender textures, while the veal and pork stew with foie gras impresses with its refinement and character. The maple "Tricoté serré" cake offers a comforting sweet finish, perfect for rounding out a meal with an authentic touch. True to its roots, Chef Martin Picard elevates local ingredients to craft warming dishes, ideal for Montréal's cold winter evenings. Order, settle in, and enjoy a feast inspired by Québec traditions.
Photo Credits: CravingCurator
1030 Avenue Laurier O, Montréal, H2V 2K8
Chez Lévêque, a true icon of French brasserie dining in Outremont, marks 50 years of expertise with a holiday menu designed to delight fans of rich, traditional flavors. Each dish is a testament to classic recipes: the festive soup sets a delicate tone, followed by tender beef bourguignon or pike quenelles, all prepared with care and respect for culinary traditions. Seafood lovers can indulge in the robust lobster bisque or delicately smoked salmon. To finish, desserts like tiramisu verrine or floating island provide a sweet, elegant touch. Available for pick-up or delivery ($20 within a 5 km radius), this menu combines sophistication and generosity. A perfect way to recreate the ambiance of a chic and generous meal in the comfort of your home.
Multiple locations
Édouard et Léo, founded by the owners of Hoogan & Beaufort, is known for its commitment to local producers. Their holiday menu perfectly combines practicality and elegance. The turkey ballotine with morels and the filet mignon roast with foie gras stand out in a festive selection that also includes fresh salads, a flavorful gratin dauphinois, and homemade focaccia. This menu allows you to enjoy warm, stress-free meals. Available for pick-up or delivery in the Montreal area, this service simplifies holiday planning while honoring tradition. A perfect choice for creating generous, memorable, and delicious moments with loved ones.
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At Trattoria Pepe, the holiday season becomes a true celebration of authentic Italian flavors with a menu crafted by Chef Vito Pepe. Since 2019, this passionate chef, inspired by traditions passed down by his mother and grandmother, has reimagined timeless recipes with a modern twist. Shrimp ravioli draped in a rich rosé sauce and ricotta- and spinach-stuffed fazzoletti are must-haves for pasta lovers. Starters like the seafood salad and Coquilles St-Jacques captivate with their freshness and sophistication. For main courses, the tender braised short ribs with creamy polenta and the pistachio-crusted salmon stand out for their perfect balance of simplicity and flavor. Trattoria Pepe is more than just a menu-it's an invitation to share a warm, unforgettable meal rooted in Italian tradition.
5206 Boulevard St-Laurent, Montréal, H2T 1S1
Menu Extra, led by the talented Chef Francis Blais, winner of Top Chef Canada, redefines holiday dining with a menu designed to delight the senses. This feast for two begins with a creamy lobster bisque, followed by a decadent duck and foie gras pithivier, paired with silky mashed potatoes and rosemary-roasted carrots. For dessert, Black Forest cream puffs filled with Canadian cherries add a sweet and festive touch. Delivered with clear instructions, this menu turns your holiday celebrations into a refined and flavorful experience, perfect for enjoying at home with ease and style.
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AvecPlaisirs Chefs Traiteurs partners with renowned talents such as RICARDO, Olive + Gourmando, Mandy's, Isabelle Huot, and Loounie to create a diverse and flavorful holiday menu. Classics like RICARDO's tourtière buffet stand alongside bold vegan creations by Loounie. Mandy's stands out with fresh, balanced salads, while Olive + Gourmando and Isabelle Huot offer both indulgent and lighter options. Every dish, from the turkey holiday box to the stuffed quail buffet, is carefully crafted to ensure freshness and quality. The retro vegan buffet features creative sandwiches made with chickpeas or red lentils, paired with vegan creton, kale salad, and unique desserts like "Comme un magnum" vegan bars. For more traditional flavors, the stuffed quail buffet includes lobster éclairs, duck confit baskets, and stuffed quail served with roasted potatoes, green beans, and fine cheeses. With options for every palate and personalized delivery, these buffets are perfect for elegant and hassle-free group meals.
4753 Boulevard Dagenais O, Laval, H7R 1L7
The 3 Maîtres Gourmands, a family-run business led by Henri and his sons Nicolas and Jonathan, invites you to explore their homemade holiday menu designed to please every palate. Their three-course buffet is a must-try, featuring mixed salad, flavorful dishes like braised lamb shank, grilled AAA beef flank steak, or butternut squash risotto as a vegetarian option. Roasted baby potatoes, almond green beans, and homemade desserts complete this feast. Orders can be picked up on-site or delivered to your door. Visit their website for more details on fees and delivery conditions.
2383, av. Barbe, Laval, H7T 1W7
Gastronomie Sans Gluten, born out of a desire to make festive meals accessible to all, delights with its SG Certified holiday menu. Crispy Greek phyllo pastries, gluten-free meat pie, and subtly spiced festive rice with tender turkey are among the highlights of their offerings. Vegan options, such as chickpea and lentil curry, showcase how dietary restrictions can pair beautifully with creativity. Sweet lovers won't be disappointed, with desserts like pistachio baklava-a rare treat in the gluten-free world. Every order is carefully prepared to maintain flavor and texture, ensuring a festive experience without compromise. All orders must be placed by December 12th and are available for pickup only in Laval.
4900 Rue Molson #100, Montréal, H1Y 3J8
Odessa Poissonnerie stands out as the go-to destination for festive meals centered around the finest seafood. With six locations, including Rosemont, Brossard and Anjou, their holiday menu offers something for every palate. Fans of fresh, flavorful dishes will enjoy classics such as Provençal lobster tails, seafood risotto, or Wellington-style salmon. For larger gatherings, their platters, like the O Crabe Platter, Fumoir d'Antan Platter, or Celebration Platter featuring octopus, smoked salmon, and shrimp, are sure to impress. New this year, the sushi yule log combines salmon, tuna, and shrimp in an elegant presentation. Don't miss warm options, such as scallop chowder or seafood puff pastries. Orders must be placed at least 48 hours in advance and are available for pick-up at any of their six locations. Explore their online holiday magazine for ideas, recipes, and promotions to craft the perfect festive meal.
6604 Rue St-Hubert, Montréal, H2S 2M3
On Plaza Saint-Hubert, Épicerie Conserva sets itself apart with a generous holiday menu featuring fresh, local produce. Their turkey dinner for eight includes a ready-to-cook brined turkey, accompanied by vegetables, homemade sauces and a log to choose from royal chocolat, forêt noire or Belle Hélène. In addition to this feast, Conserva offers artisanal charcuterie, jarred dishes and desserts, including their must-have chocolate mousse. Founded by two passionate chefs, Conserva combines expertise and simplicity. Orders can only be collected on December 22nd and 23rd. Visit their website for more information.
648 Rue Beaumont, Montréal, H3N 1V5
Chaud Devant!, located in Parc-Extension, presents a holiday menu designed to impress. At $85 per person, this take-out meal features five refined dishes: an appetizer of coquille St-Jacques with scallops from Îles-de-la-Madeleine, duchess potatoes, and Mornay sauce, followed by a Cornish hen with chestnuts, accompanied by confit Jerusalem artichokes and wild mushrooms. A winter salad with citrus and sumac adds a refreshing touch, while a praline and poached pear yule log makes for a stunning dessert. Place your order by December 13th for pick-up at 648 Beaumont or opt for convenient delivery. A delicious and sophisticated option for your celebrations.
16981 Boulevard Gouin O, Ouest-de-l'Île, H9H 1E3
Forget the stress of the preparations and entrust your holiday meals to La Maison Verte, located on Île-Bizard. Their menu features dishes designed to delight every appetite: a turkey stuffed with mushrooms and spinach served with cranberry chutney, a meatball stew with ham hock, or their unmissable homemade tourtière, served with tasty fruit ketchup. For those with a sweet tooth, the passion-raspberry and chocolate-hazelnut logs round off the meal perfectly. Available for pick-up between December 20th and January 1st, this menu combines simplicity and generosity for an effortless festive moment.
7 Rue du Collège, Ouest-de-l'Île, H9X 1W9
West Island Catering, based in Sainte-Anne-de-Bellevue, offers a festive menu that's perfect for every table. Their herb-and-brandy turkey roulade ($55 per person), tender slow-roasted prime rib ($80 per person), or the vegetarian mushroom and leek pie ($55 per person) come with sides like garlic mashed potatoes, maple-glazed winter vegetables, and gruyere gratin. Finish off your meal with the warm sticky toffee pudding served with its luscious sauce-a true showstopper. For New Year's, enjoy a three-course menu: classic French onion soup, your choice of roasted prime rib or lemon-roasted chicken supreme, or squash and ricotta-stuffed agnolotti, followed by caramel apple crumble cheesecake. Place your order by December 15th for pick-up on December 23rd or 24th and enjoy a stress-free holiday dinner with exceptional flavors.
Beniamino Traiteur & Restaurant
8275 Boulevard Langelier, Montréal, H1P 2B7
Make this holiday season unforgettable with Beniamino Catering in Anjou, your go-to for authentic Italian flavors without the hassle. Start with mouthwatering arancini or a beautifully seasoned salmon tartare, then dive into the mains: the veal roast with wild mushrooms and rosemary lamb chops are simply irresistible. Seafood lovers will adore the cioppino, brimming with shrimp, clams, and lobster. Don't forget the handmade pastas like pistachio pesto cavatelli or classic bolognese lasagna. Place your order now for December 31st or January 1st and bring the taste of Italy to your holiday celebrations!
Make your holiday meals truly unforgettable by exploring our curated selection of the best Christmas menus in Montreal.
Whether you're looking for ready-to-eat dishes or top-notch catering services, you'll find a variety of options to suit every taste and gathering.
Visit our dedicated section to discover the perfect caterer and simplify your celebrations today!
