A Distinguished Montreal Institution
For over a century, Chez Delmo has been one of Old Montreal's essential addresses. Specializing in seafood and fish, this restaurant has endured through the decades, preserving its unique identity.
Founded in 1907, it has evolved alongside the city, becoming a true landmark for food enthusiasts.
Today, Chez Delmo continues to offer an experience centered on authenticity and quality ingredients.
Each visit is an immersion into Montreal's culinary history, offering both a tribute to traditional cuisine and an exploration of modern flavors, all within an elegant and comfortable setting.
Chez Delmo: A History Rooted in Tradition
The story of Chez Delmo is as rich as it is fascinating. Established in 1907, the restaurant initially spanned three floors in a building in Old Montreal. The first floor housed the restaurant, while the second and third floors were dedicated to a game room and a brothel, respectively.
In 1934, with changes in the law, the upper floors closed, and Chez Delmo became a restaurant specializing in fish and seafood. This shift marked the beginning of a long history of success.
In 1964, the restaurant came under the ownership of Roland Périsset, a Swiss immigrant. He renovated the establishment, installing two 19-seat counters, which were among the longest in North America at the time. Under his direction, Chez Delmo became an institution frequented by bankers, politicians, lawyers, and other prominent figures from Old Montreal. The restaurant thrived at lunch and dinner, with a lively atmosphere and a loyal clientele drawn by the quality of the dishes and the unique ambiance.
However, in 2004, following Périsset's illness, the restaurant closed temporarily. It was acquired by the Holder brothers, who attempted to modernize the menu, but the effort failed, and Chez Delmo closed again after just eight months.
Chez Delmo's true revival came in 2011, when Benoît Dessureault and his partner decided to relaunch the establishment, returning it to its original spirit. They revived the classic dishes that had made the restaurant famous, updating the recipes with fresh ingredients.
The result was a resounding success: Chez Delmo regained its place among Old Montreal's top dining destinations.
Dishes that Highlight the Best of the Sea.
Over the years, Chez Delmo has remained true to its identity by emphasizing simplicity and quality. The restaurant is known for its use of fresh, carefully selected ingredients, with a menu that evolves based on the seasons and available catches.
Among the signature dishes, Dover sole meunière is a must-try. This delicately prepared fish is served with a lemon butter sauce that enhances its subtle flavours. Another house specialty is the Thermidor lobster, along with their famed lobster bisque, which is meticulously crafted using a traditional recipe that requires two days of preparation.
Chez Delmo's menu also offers a variety of dishes that showcase the diversity of seafood. The seafood tagliatelle, generously topped with lobster, scallops, shrimp, and shellfish, is a delight for fans of maritime cuisine.
For those who prefer classic options, dishes like the fish and chips, made with fresh cod, or the lemon-pepper calamari with house-made tartar sauce, offer comforting, familiar flavours that have won over many patrons.
A Lunch Experience with Simplicity and Quality
At lunch, the restaurant provides a three-course menu for $40, an excellent opportunity to sample the house specialties at an accessible price.
For those who prefer to take their meals to go, Chez Delmo also offers a takeout menu with a 25-30% discount on regular prices. Popular items include the renowned lobster roll and New England-style clam chowder, classics that can be enjoyed both at home or on-site.
A Destination for Authentic Flavours
Beyond its exceptional menu, Chez Delmo is distinguished by its unique ambiance, blending history and warmth. The restaurant features a private room accommodating up to 25 people, making it ideal for intimate gatherings or business meals.
The bar offers an impressive selection of house cocktails, including the Bloody Caesar with a giant shrimp garnish and the 6-ounce martini.
Beer enthusiasts will appreciate the selection of draft beers, including the exclusive Alpine from New Brunswick.
Chez Delmo: A Timeless Address to Rediscover
At Chez Delmo, dining is more than just a meal-it's an experience. Generations come together here, with the restaurant establishing itself as a beloved staple for loyal patrons while continuing to attract new visitors. All of Benoît Dessureault's children have worked here, carrying on the family spirit of the restaurant.
Chez Delmo is more than a restaurant; it's a Montreal landmark where quality ingredients and simple, refined preparations are at the heart of the experience. 
Whether for a business lunch, a dinner with friends, or a family meal, the restaurant offers an authentic and memorable experience where every dish tells a story.
For those looking to reconnect with a cornerstone of Montreal's dining scene, Chez Delmo is an essential destination, offering fresh, carefully prepared dishes in a warm and timeless setting.
