Toujours Mikes opens a new Saint-Sauveur location at 110 Avenue Guindon with 75 seats and a summer terrace, serving breakfast from June and lunch and dinner daily with dine-in, delivery and takeaway. Signature submarines, mozzarella-stuffed dough and pasta mix comfort with plant-based options, seasonal dishes and local partnerships, showcasing growth.
Kwizinn moves from Verdun to Old Montreal's Bonsecours Market, redefining Afro-Caribbean dining with Michael Lafaille, Claudia Fiorilli and executive chef Céline Diallo. The two-area set-up features bar lounge and events room, 80 inside/40 outside, a growing terrace, shared plates and weekly DJs, brunches.
Lana's Bistro et Bar à Vin in Terrebonne blends seasonal, house-made dishes with a curated wine list in a warm, family atmosphere. Co-owned by Sarah, Andréanne, and Chef Ali, it offers fresh local fare, private event spaces, live music nights, and a welcoming terrace for up to 70 guests.
Bijou Resto Bar, at the Montreal Airport Marriott In-Terminal, blends local and international flavors with a Quebec-terroir cocktail menu, monthly happy hours, and a Mother's Day brunch on May 12, 2024 with valet parking, reservations by phone or OpenTable, and options for groups or private events.
Jacques Cartier Pizza is a family-owned Montreal staple rooted in the Lagiorgia legacy since 1968, offering authentic pizzas and a strong South Shore community vibe. With Aliments du Québec certified ingredients and menu evolution for modern tastes, the brand embraces online ordering and steady growth while staying true to its heritage.
Restaurant L'Osso in Little Italy, Montreal, serves refined Italian and Mediterranean cuisine led by Chef Renato Ferrante, renowned for Osso Bucco and house-made pasta, paired with a curated wine and cocktail program; an intimate 60-seat venue ideal for romantic dinners, business meals, and private events.
Saint Patrick's Weekend at Maison Publique McLean's in downtown Montreal blends old-world Irish charm with a modern vibe, featuring live music, hearty dishes like shepherd's pie and fish and chips, 20 beers and Jameson cocktails, private event spaces, and chances to win prizes from March 15-17, 2024.
ZEEZ, opened January 27, 2024 at 19 Avenue Mont-Royal E, Montreal, blends Lebanese and Canadian flavors into halal smash burgers, homemade sauces, and affordable quality. Run by father and son Elie and Ziad, the eatery combines home cooking with a playful popcorn machine for a memorable burger experience.
Restaurant Elio Pizzeria in Montreal's Rosemont-La Petite-Patrie marks 60 years of authentic Neapolitan cuisine, a family legacy led by Frank, Franco, and Gabriel, offering homemade Italian dishes, free parking, two terraces, private rooms, and a March contest with a dinner for four and a Canadiens game experience.
Le Balcon Cabaret Chic in Montreal's Quartier des Spectacles celebrates Women's Month with top female-led shows from jazz and soul to flamenco and gospel, featuring Pamela King, Dawn Tyler Watson, and more, plus dinner shows, Jazz Thursdays, and outdoor terrace experiences.
Mythik joins Montréal en Lumière with two exclusive evenings at Centre Bell (March 8-9, 2024), serving a 7-course coastal menu by Yves Lowe and Jeremy Charles from Newfoundland to Quebec's North Shore, enhanced by immersive projections and seafood-and-game specialties; tickets on TicketMaster.
Zenbu Sushi in Cartierville, Montreal since 2012 blends diverse Asian cuisine with a welcoming, family-friendly vibe. From fresh sushi and pad Thai to vegan and gluten-free options, BYOW adds value. A cozy space with antiques, private dining, easy reservations, and specials like a Valentine’s menu.
Bijou Resto Bar at the Montreal Airport Marriott In-Terminal Hotel offers a Sunday brunch (10:30 am-3:00 pm) with a varied buffet - salads, cheeses, smoked salmon, proteins, pastries and desserts - plus an unrivalled runway view from large windows in a bright, welcoming setting near YUL. Weekday parking is complimentary, Sunday valet is free for four hours, and midweek oysters and champagne at happy hour enhance evenings.
Bidon Culinary Tavern's Sainte-Julie branch delivers bistronomy excellence with seasonal dishes, an open kitchen, and a chic setting since mid-November. Led by Bianca Rousseau with Marc-Alain Campeau, it pairs wine with meticulously prepared plates under a sommelier-led program, offering 75 seats and refined service.
Annexe BreWskey is a boutique bar and smokehouse in Old Montreal's Marché Bonsecours, serving on-site brews, whiskies and cocktails, plus smoked bites like salmon nuggets and pulled pork. With a Prohibition-era vibe, terraces and a retail boutique, it suits groups or casual visits.
Point Bar in Montreal's Latin Quarter blends intimate ambiance with authentic Latin mixology, offering classic and original cocktails like the signature Point Bucket. Under Sinai Milian's direction since 2017, it features resident Latin DJs, a warm, family-like vibe, and a 50-person intimate setting that builds community and memorable nights.
Seiyuan in Old Montreal blends Japanese tradition with historic charm, offering fresh sushi, flavorful poke bowls, and a curated sake selection, with takeaway options from 143 rue de la Commune. A new kitchen team ensures authenticity, top hygiene, and meticulous quality for an unforgettable dining experience.
Time Out Market Montreal unveils a new wine bar now open, offering local charcuterie and 100% local cheeses along with red, white, rose, bubbles and a selection of natural, orange, organic and vegan wines from Quebec, France and Argentina. Located between Le Blossom and Marusan, it lets you enjoy your drink anywhere in the Market.
Mirazu Laval brings authentic Turkish cuisine to Laval, with handmade bread, charcoal-grilled meats, hot and cold mezzes, seafood and vegetarian dishes, plus weekend brunch. The menu mirrors Montreal's Mile-End original, with Quebec-sourced lamb, shared mezze boards, and catering for special events in a welcoming setting.
T'ami Restaurant in Little Italy, Montreal, serves authentic Vietnamese cuisine and creative fusion dishes since 2022, led by Hanoi-born owner Thuy Tam Le, offering pho, bun cha, banh xeo, egg coffee and a sharing-style menu of regional specialties.