Two new spots in Petit Laurier enrich the neighborhood's food scene with distinct approaches: Farine & Cacao, a refined pastry and chocolate shop offering carefully crafted viennoiseries, modern desserts, and elegant chocolates driven by quality ingredients; and Boulangerie Le Toledo, an artisanal bakery celebrating local flours, slow fermentation, sourdoughs, and all-butter viennoiseries to nourish the community.
Montreal's croissant scene is a butter-heavy paradise, with light, flaky pastries from standout bakeries across the city. From Pâtisserie Alex Platel and Ô Petit Paris to Olive et Gourmando and Duc de Lorraine, these top picks highlight classic technique, flawless lamination, and rich, buttery aromas.
Montreal's best cinnamon roll scene spans bold, fluffy and vegan takes at spots like Brioche a Tete, Bernice Bakery, Cantine Panella, Sophie Sucrée, Boulangerie Jarry, Régine Café, Royale Ginette and Krem & Kanel, offering decadent flavors, toppings and gluten-free options.
Discover Montreal's top 18 French bakeries and pastry shops, where time-honored techniques meet inventive flair. From sourdough and croissants to gluten-free and seasonal specialties, these neighborhood institutions celebrate craft, quality ingredients, and the city's vibrant bakery scene.
Montreal's cafe scene blends neighborhood gems with modern venues, offering unique roasts, local beans, and inventive brews across Old Montreal, Griffintown, Plateau, Mile End and beyond. Explore the best spots for a welcoming vibe and a carefully crafted beverage, where every visit promises a new coffee experience.