Time Out Market Montréal features three bars focused on wine, beer, and cocktails, with pro sommeliers and rotating local brews. Located near McGill, the Bell Centre, and Quartier des Spectacles, it’s ideal for pregame or unwinding after work, with DJs, free retro-arcades, and Friday and Saturday specials from 9 p.m.
S.Pellegrino's fifth S.Pellegrino Young Chef Academy Competition mentors tomorrow's chefs via regional rounds and a global finale, with Canada among 15 regions. Winners gain national visibility and vie for the main Academy Award plus awards for social responsibility, Acqua Panna for Connection in Gastronomy, and Food for Thought.
Stella Artois launches Make Time. The Life Artois to help Canadians disconnect after work from 5:00 p.m. to 9:00 p.m., using the Stella Hour Finder, a national (excluding Alberta) resource to locate local venues offering Stella Hour Specials. Visit www.stellaartois.ca/en/stellahour to reclaim your after-work hours.
Barranco in Montreal adds Comptoir Barranco Cafe Sandwicherie, a takeout and delivery concept serving reimagined Peruvian dishes, including asado sandwiches, ceviches and papa a la huancaina, made with imported Peruvian ingredients, homemade sausages, eco-friendly packaging, and a standout cocktail program.
H3 restaurant in downtown Montreal offers a refined, accessible menu centered on the human experience, with local Quebec products, a wine list led by sommelier Hugo Duchesne, lounge tastings, and a wine-paired tasting menu in a chic, art-filled setting above the convention center.
Sawadika Festin Thaïlandais in Montreal offers one of the city's largest all-you-can-eat tasting menus with 60+ dishes, featuring authentic Thai and Szechuan flavors, sauces imported from Asia, and BYO wine, with dine-in or take-out and owner-led service perfect for groups.
Brasseur de Montréal is a local Griffintown brewery opened in 2008, now serving Quebec through a Six Pints partnership. Popular taps include Normanville HAZY IPA, Griffintown Blonde Ale, Loxley Rusty Ale, and limited editions like Beaver Lake Forest IPA and Jean-Talon NEIPA, with tastings and tours at the Arrière Boutique.
Montreal's Time Out Market at Eaton Centre reopens with 40,000 sq ft of food, drink and culture, featuring 11 restaurants, 3 bars and a demonstration kitchen. Showcasing local chefs and diverse cuisines from Japanese ramen to Caribbean, Italian, Vietnamese and vegan options, it's a must for food lovers.
Le 409 is a contemporary Indian restaurant and lounge in Montreal's Old Port on McGill Street, blending London-inspired chic with Bollywood flair. Enjoy classic Indian favorites with creative twists, a warm atmosphere, inventive cocktails, and a menu including butter chicken, lamb korma, saag paneer, and more.
Guacamole Y Tequila in Sherbrooke offers authentic Mexican cuisine made in-house, from classic guacamole and fresh ceviche to the fiery molcajete, with warm, colorful decor and friendly service. Enjoy signature margaritas and a lively weekend Latin night with a live DJ.
Time Out Market Montréal opens in late 2019 at Centre Eaton de Montréal on Sainte-Catherine Street, uniting the city's best restaurants, bars and culture under one roof. A curated mix features 16 top chefs, two bars, a demonstration kitchen, a cooking academy, a retail shop and a cultural stage, plus rising local talent.
Jacopo is a rustic Rome-inspired Italian dining spot in Old Montreal's Place Jacques-Cartier, a new addition from the Antonopoulos group. Enjoy handmade pasta, on-site charcuterie, antipasti, primi and secondi in a warm, rustic-contemporary setting with a charming terrace and refined service.
La Medusa on Drummond Street serves authentic Italian cuisine since 1996 in a warm, hospitable setting with a large wine cellar and lively atmosphere. From wood-fired dishes and classic pastas to pizzas and seafood, it features a celebrated gelato and private party space for up to 110 guests.
Discover La Khaïma, a nomad-inspired Mauritanian restaurant on Plateau Mont-Royal that invites sharing mezzes, M'Berberli soup, tajine with couscous in a warm, tent-like setting, complemented by live music, mint tea, hibiscus drink, and a bring-your-own-wine experience.
The Grilled Cheese Festival returns to Montreal April 29 to May 8, with nearly 100 Quebec restaurateurs crafting new recipes like Fondant Mexique and Banh Mi Grilled Cheese. Discover participating spots and rate favorites at grilledcheesefestival.com.
Kyo Bar Japonais is an authentic Japanese izakaya in Montreal's Place d'Armes, offering sushi, tapas-style dishes, and a wide selection of sakes and sochu with creative cocktails. The chic industrial space, warm lighting, and attentive staff create a relaxed atmosphere, with standout bites like tempura, tataki, and okonomiyaki.