Results with Keyword: Sainte-Julie

Bidon Taverne Culinaire: Where Bistronomy Meets Innovation

Bidon Taverne Culinaire blends contemporary bistronomy with seasonal cuisine in Saint-Lambert and Sainte-Julie, led by Alain Ejeil and Joyce Takla, with Valérie Cadieux guiding wine and service, offering a biodynamic wine list, private dining, a new terrace, lunch service, and weekly promos for a memorable culinary experience.

Le Bidon Taverne Culinaire: Bistronomy Excellence in Sainte-Julie

Bidon Culinary Tavern's Sainte-Julie branch delivers bistronomy excellence with seasonal dishes, an open kitchen, and a chic setting since mid-November. Led by Bianca Rousseau with Marc-Alain Campeau, it pairs wine with meticulously prepared plates under a sommelier-led program, offering 75 seats and refined service.