Results with Keyword: Saint-Lambert

Les Assoiffés Smokehouse Opens in Saint-Lambert

Saint-Lambert welcomes Les Assoiffés Smokehouse, a new smoked meat concept launched January 16. Co-owner Ron Weiser says it is a culinary destination that elevates the South Shore dining scene. Dishes include smoked brisket, ribs, and hot-smoked salmon with wines, craft beers, and bourbons. Reservations at lesassoiffes.com or (450) 671-8901.

Bidon Taverne Culinaire: Where Bistronomy Meets Innovation

Bidon Taverne Culinaire blends contemporary bistronomy with seasonal cuisine in Saint-Lambert and Sainte-Julie, led by Alain Ejeil and Joyce Takla, with Valérie Cadieux guiding wine and service, offering a biodynamic wine list, private dining, a new terrace, lunch service, and weekly promos for a memorable culinary experience.