Kitano Shokudo hosts A4, the first collaboration from four Montreal graduates Leo, Felix, Mirko and Philip. On May 16-17, a spring seven-course menu blends local Quebec produce, foraged wild garlic, and global influences, celebrating cooking together; both evenings are sold out.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
Indulge in a must-visit gourmet pop-up this Saturday by Roxy Focaccia x Antonietta at 387 Rue Saint-Zotique E., Montreal, H2S 1L8. Savor zeppole di San Giuseppe, pre-orders open now for picks from this weekend crowd-favorite, starting at 12:30 PM.
Experience Montreal's maple season with urban sugar shack vibes across markets, restaurants and pop-up events from March to April, featuring maple-brushed brunches, maple-glazed dishes, desserts, live music and family activities at venues like Marché Artisan, Urban Sugar Shack and Cabane Panache.
Discover Montreal's magic with the best Christmas pop ups this season, from twinkling speakeasies and cozy cafes to open-air rooftop chalets and festive brunches. Enjoy holiday cocktails, Caribbean-inspired bites, and gourmet comfort foods as the city lights up for winter wonder.