Ferreira Café has reopened in downtown Montreal after a three-week renovation, unveiling a refreshed dining room and a new private lounge for events and business gatherings, while preserving its refined Portuguese cuisine, attentive service, and elegant ambiance as it nears its 30th anniversary.
Finalists for the Lauriers de la gastronomie québécoise 2026 span 17 categories with more than 100 contenders, highlighting Quebec’s farm-to-table talent. Winners will be announced May 4 at Théâtre Pierre-Mercure and Cabaret St-Denis in Montréal, with tickets available for the gala.
Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
Montreal's croissant scene is a butter-heavy paradise, with light, flaky pastries from standout bakeries across the city. From Pâtisserie Alex Platel and Ô Petit Paris to Olive et Gourmando and Duc de Lorraine, these top picks highlight classic technique, flawless lamination, and rich, buttery aromas.
Montreal celebrates Festa di San Giuseppe with Zeppole di San Giuseppe, a Neapolitan pastry tradition offering flavors from ricotta and Nutella to pistachio and cream. Find the best at Alati-Caserta, Vimont, Italia, and Gema Pizzeria for a sweet, festive taste of Italy.
Discover Montreal's finest fine dining spots for special occasions, from Le Mousso's multi-course culinary theatre to Toqué! and Monarque, offering seasonal Québec ingredients, bold techniques, and elegant, unforgettable tasting menus that celebrate local producers.
Montreal celebrates St. Patrick's Day with a city parade on March 22 and weeklong festivities in bars, pubs, and restaurants offering live music, traditional Irish dishes, and craft beers across venues from McLean's Pub to Le Vieux Dublin, Hurley's Irish Pub, and more.
Montreal offers a paradise for brunch lovers, from fluffy Japanese soufflé pancakes to decadent ricotta creations. This guide highlights the best local spots for indulgent, creative, and comforting pancake dishes that make every weekend morning a delicious, unforgettable experience.
Celebrating International Women's Day, this feature spotlights Montreal's women leaders in the restaurant scene, including chefs, sommeliers, restaurateurs and entrepreneurs, reshaping leadership, hospitality and cuisine with vision, rigor and inclusivity across the city's dining landscape.
Discover Montreal's best solo dining spots with inviting counters, intimate bars, and welcoming rooms where you can savor thoughtfully crafted dishes, watch the kitchen at work, and enjoy wine or cocktails at your own pace across lively districts from Mile End to Saint-Henri.
The Legendary Peel Pub Montreal is returning downtown after a sudden closure, reopening at 1196 Peel Street for St. Patrick's Day with new investors reviving a 60-year legacy and a 2026 refresh, offering wings, pizza and burgers, a fresh menu and 24 draft beers, plus wider sports coverage featuring soccer and classic North American games.
Montreal bursts with year-round food festivals, from street fairs to world-class culinary celebrations, showcasing diverse cuisines, local producers and top chefs across seasonal events like First Fridays, La Grand Poutinefest, YATAI MTL, MTLàTABLE and more.
Montreal's vibrant Vietnamese community fuels a banh mi scene where French and Vietnamese flavors fuse into affordable, bold sandwiches. A fresh baguette, Vietnamese-style meat, house sauce, and crunchy garnishes like carrots, pickled daikon, and cilantro deliver a bright explosion of flavor, with a wide variety for any occasion.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
Montreal Eaton Centre unveils Les Terrasses, a redesigned downtown dining space with 12 fast casual counters, honoring local heritage while expanding its culinary mix. Phase 1 features Thai Express, Subway, A&W, Poke Monstre, Jugo Juice and Edo Japon; Phase 2 arrives Fall 2026, adding more brands to create a sustainable, social hub in the city.
Discover Montreal's best family-friendly restaurants for spring break, where relaxed atmospheres, kid-friendly menus, and diverse options from cozy cafes and pizzerias to rotisseries and shareable dishes make dining with kids enjoyable year-round.
Montréal en Lumière 2026 invites food lovers to a Taste of History, celebrating 65 years of Montreal gastronomy with 80 participating restaurants, MICHELIN mentions, and North America’s 50 Best picks. Explore chef collaborations and themed menus through late February to March, reserve now.