Le Fou Fou opens Sept 5, 2024 at the Royalmount Complex, a 30,000 sq ft food hall redefining Montreal dining with chef-driven concepts like Tori Ramen, PRIME Beef Bar, Bayswater and more, plus a multi-basket ordering system, indoor/outdoor spaces, and a lively events program for 900+ guests.
Discover Montreal's top Korean BBQ spots where table grilling of bulgogi and galbi comes with banchan, soju, and a lively communal vibe. From all-you-can-eat menus to sushi-korean options and vibrant venues, experience authentic flavors and social dining.
Explore Montreal's bubble tea scene, where classic milk teas with tapioca meet bold fruit flavors and innovative twists across Chinatown, Old Montreal, and downtown. From traditional to vegan options, this guide highlights top shops like L2 Bubble Tea, Dont Yell At Me, Coco Fresh Tea, The Alley and more.
Explore Montreal's vibrant late-night dining scene from Plateau Mont-Royal to Saint-Henri, with 24-hour spots and stylish bars open until 2 or 3 AM. From tapas and fusion to classic brasserie fare, discover eateries where quality cuisine shines past midnight, with DJs and inventive cocktails energizing the night.
Montreal's craft beer scene highlights top microbreweries across the city and nearby regions, with on-site brews, local menus, and welcoming atmospheres. Explore unique, locally produced beers, from festive pubs to intimate taprooms, across multi-location spots in Montreal, Laval, Lanaudiere and beyond.
Explore Montreal's best 5 à 7 and happy hour spots across Old Montreal, the Plateau, and downtown, featuring tapas, cocktails, wine, and beer. Unwind after work at top venues like India Rosa Griffintown, Ukiya Izakaya, Taza Flores, Mlle Rosa, Chifa, and more, with daily specials and updates via social channels.
Old Montreal's historic charm and cobblestone streets frame a vibrant Old Port dining scene, from fine dining to casual bistros and trendy wine bars, with spots like Toqué!, La Gargamelle, Helena, La Boqueria, Monarque, Kwizinn, Stellina and beyond.
EAST in downtown Montreal blends authentic Asian flavors with a modern 1930s Shanghai vibe, offering Chinese, Japanese, Indonesian, Thai and Korean dishes, with cocktails inspired by Old Shanghai, set near Place Ville-Marie; notable events include Old Shanghai evenings and $1 oysters on Saturdays.
Le Fou Fou at Royalmount is Montreal's new European-style food hall where gastronomy meets atmosphere and innovation, featuring Eva's all-day cafe, Luckee and Tiramisu from Lucky Belly Group, Il Miglio pasta, Torres' modern Mexican taqueria, Shio Ramen, Spirulina bowls and MTB Collective concepts.
Kwizinn moves from Verdun to Old Montreal's Bonsecours Market, redefining Afro-Caribbean dining with Michael Lafaille, Claudia Fiorilli and executive chef Céline Diallo. The two-area set-up features bar lounge and events room, 80 inside/40 outside, a growing terrace, shared plates and weekly DJs, brunches.
Bijou Resto Bar, at the Montreal Airport Marriott In-Terminal, blends local and international flavors with a Quebec-terroir cocktail menu, monthly happy hours, and a Mother's Day brunch on May 12, 2024 with valet parking, reservations by phone or OpenTable, and options for groups or private events.
Discover Montreal's English afternoon tea scene, with venues from Rosélys at Fairmont Le Reine Elizabeth to Paparmane, Le Bar à Beurre, and the Ritz-Carlton Cour des Palmiers, offering fine teas, sandwiches, scones and pastries for birthdays, celebrations, or a relaxing moment with friends or loved ones.
Explore Montreal's dessert scene, from artisanal pastries and ice creams to croissants, eclairs, donuts and gelato, across vibrant neighborhoods. Discover iconic spots like Duc de Lorraine, Rockaberry, Cafe Olimpico and Juliette et Chocolat for classic delights and bold creations that satisfy every sweet tooth.
La Boqueria is a new Spanish-Mediterranean tapas bar in Old Port, Montreal, opening April 8, 2024 on de la Commune Street beside La Catrina. From the La Catrina team, it offers a cozy beige setting with 40 indoors and a 60-seat terrace (mid-May), led by chef David Melo Rubio, serving tapas, fresh seafood, an ice bar and Spanish cocktails.
Bonaparte in Old Montreal, housed in a historic Saint-Francois-Xavier Street building beside the Centaur Theatre, celebrates its 40th anniversary with upscale French cuisine in three rooms for 112 seats and a theater menu, wine pairings, gluten-free options, and anniversary cocktails; OpenTable lists it among its top 100 romantic restaurants.
Montreal's food scene embraces viral crookies and croffles, croissant-based delights born in Paris and Dublin respectively, with an insider guide to the city's cafes and bakeries serving these sweet and savory hybrids, pointing to top spots to savor the latest pastry trends.
Saint Patrick's Weekend at Maison Publique McLean's in downtown Montreal blends old-world Irish charm with a modern vibe, featuring live music, hearty dishes like shepherd's pie and fish and chips, 20 beers and Jameson cocktails, private event spaces, and chances to win prizes from March 15-17, 2024.
Mythik joins Montréal en Lumière with two exclusive evenings at Centre Bell (March 8-9, 2024), serving a 7-course coastal menu by Yves Lowe and Jeremy Charles from Newfoundland to Quebec's North Shore, enhanced by immersive projections and seafood-and-game specialties; tickets on TicketMaster.
Discover Montreal's diverse vegetarian dining, from Vietnamese and Indian to Lebanese and Ethiopian spots, plus Thai, Syrian street fare, zero-waste pubs, and comforting meat-friendly options. A vibrant guide to restaurants offering creative vegetarian menus across the city.